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We’ve been anticipating a cookbook release from London’s beloved vegetarian restaurant Mildreds for quite some time. It’s not that we don’t love the animal protein–heavy cuisine of the Brits; sometimes you just need a little roughage, and that’s what Mildreds: The Vegetarian Cookbook aims to do. 

These delicious cakes would make a perfect Christmas Day appetizer, or a Boxing Day lunch using the leftover roasted vegetables from the big meal itself. The gooey melted rarebit in the center of the cakes transforms the bubble and squeak into something quite special.

Reprinted with permission from Mildreds