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The full English fry-up, now served on top of toast. We'd sure wake up for this novelty.

There has never been a better time to be (or eat) a piece of toasted bread. The crisp, chewy texture, world of nooks and crannies and endless varieties and level of “doneness” make for a superb blank slate popping up on menus from the humble to the ultra-posh! Enter: Posh Toast, a collection of delightful spins on this simple, perfect canvas. Craving a full English breakfast? Stick the whole thing on crunchy bread for a one-slice wonder. 

The beauty of the classic full English is that it’s infinitely variable. Mix and match the ingredients for a different “fry-up” combo every time.

Reprinted with permission from Post Toast