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These muffins will warm your kitchen up.

Are you mad for muffins? Don’t be, muffins are a happy thing, which is why we’re baking our way through cookbook maven Jean Anderson’s latest work: Mad For Muffins. This collection of classic, updated and downright creative sweet and savory muffins is a must-have for the avid cold weather baker.

There are blueberry muffins and blueberry muffins but few as good as these made with whole-wheat flour. If fresh blueberries are out of season, use the frozen — solidly frozen. They work just fine.

Reprinted with permission from Mad For Muffins