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Add a pinch of brown sugar and a big dose of veggies to salmon, and bake all together for a fast dinner.

You want to get dinner on the table, fast! The only problem is, you don’t have a lot of time and don’t want to rely on canned, instant or frozen solutions. Blogger Robyn Stone has you covered, with her new collection of recipes designed to feed everyone in the house healthfully (in under an hour). Start with this quick brown sugar baked salmon and work your way through her delicious repertoire.

Salmon is another favorite fish in my house. I could eat it every single day and be a happy girl! And it’s so good for you too. This savory-sweet one-dish meal is one of my favorite ways to prepare it — especially for busy weeknights. I prefer to use wild-caught Alaskan salmon, so I stock up when it’s in season or I find a great sale.

Leftover Makeover:

-Salmon With Spinach And Egg

-Sauté fresh spinach in a bit of olive oil until wilted. Transfer to a plate and top with some leftover salmon, veggies, and a poached or fried egg.

Reprinted with permission from Add A Pinch