Breakfast Chicken Meatballs Recipe

We got our hands on the reicpe for breakfast chicken meatballs from The Fourth, a restaurant in NYC's East Village, which is a neighborhood famous for fantastic brunches.

"The chicken is a nice, lighter alternative to all-pork sausage for breakfast. This is a very popular item at the restaurant, served with a poached egg, tomato ragout and Parmigiano-Reggiano cheese," says Executive Chef Marco Moreira. But you can top it with a fried egg and serve it on roasted potatoes or anything you like! Here's our best basic tomato sauce recipe. The rest is up to you.

Breakfast Chicken Meatballs Recipe
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  • 1 pound chicken sausage
  • 1/2 pound boneless chicken thigh
  • 1 tablespoon marjoram
  • 1 egg
  • 1/4 cup chili flakes
  • 1/2 cup bread crumbs
  • 1/4 teaspoon fennel seeds
  • 1/2 cup tomato sauce
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