We’re huge fans of Top Chef alum Fabio Viviani’s cookbooks, and his latest is no exception. Pick up 30-Minute Italian and get ready to have a restaurant-worthy meal on the table in half an hour or less. This braised leek and prosecco chicken is as impressive at a dinner party as it is easy to make on a weeknight. 

Fresh and quick are two words to describe this chicken, made in one pot and brightened up with prosecco, Italy’s much loved sparkling wine. At the end of cooking, the sauce is smoothed out with butter and flavored with fresh herbs. I love how easy this is!

Reprinted with permission from Fabio’s 30-Minute Italian