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These soft boiled eggs with crispy avocado are a healthy, flavor-packed way to start your day.

Celebrate one of the most popular items in the produce aisle with food writer and editor Lucy Jessop’s new cookbook, The Goodness of Avocado. The title says it all, but peek inside and find delicious ways to spin this green gold. Make boiled eggs with crispy avocado — it’s a pairing made in smooth, crunchy breakfast heaven.

These melt-in-the-mouth avocado fries bring a whole new dimension to boiled eggs. Crispy on the outside and beautifully buttery in the center, they are just perfect for dipping into a hot, runny yolk. Use vegetarian hard cheese to make this vegetarian.

Tip: To cook the crumbed avocado fries with less fat, you can bake them on a baking sheet lined with parchment paper in a preheated oven (425°F) for 10 minutes.

Reprinted with permission from The Goodness of Avocado