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Really leggo of that Eggo, you won't need it.

These waffles are as clean eating as it gets. When you take your first bite, you will taste the plump blueberries, spicy cinammon, and soft sweet potato. Instead of using flour, sugar, and butter — or worse, something frozen in a box — try this recipe. While they don’t have the fluffiness of traditional waffles, they do offer an interesting texture, and the natural sugar in the sweet potatoes gives them a special sweetness. With warmed blueberries and maple syrup to accompany them, these waffles are sure to become a brunch favorite.

Reprinted with permission from Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals