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Photo: Stephanie Shih

Food writer and blogger Annelies Zijderveld enjoys a strong cup of tea and a cookbook. No, really, her new cookbook, Steeped, is filled with tea-infused recipes. When was the last time you brewed a cuppa to enjoy with dinner? Break out the matcha green tea powder and enjoy an extra layer of complexity in this delicious recipe for vegetarian black bean burgers.

Toasted pecans are the key to these black bean beauties, along with the matcha in the piquant aioli.

Reprinted with permission from Steeped: Recipes Infused With Tea