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Keep it light and fresh with this veggie-packed stromboli recipe.

The New Vegan, a collection of recipes from dedicated herbivore Aine Carlin, is a far cry from the crunchy tomes of yesteryear. Bring your vegan repertoire up to date with this vibrant, flavor-packed recipes that don’t force traditional animalistic fare into a unwilling mold. All these recipes are spot-on delicious, so try this bell pepper and spinach stromboli on for size.

If you’re after a quick dish, this really isn’t it. It is, however, worth every minute of your effort. Stromboli is basically a gigantic pizza roll-up, which means you can just about fill it with anything you like. Be sure not to overfill, as it can make the dough less crispy and it’s a heck of a lot messier to eat.

Reprinted with permission from The New Vegan