Onion rings are delicious. French fries are delicious. Everyone’s had ’em, everyone loves ’em, nothing to see here, am I right?

NO, I’M WRONG! You see what I did there?

Anyway, if you have the capacity to fry some stuff at home (and all you really need is a solid deep-bottomed pan), these scallion fries are well within reach. They’re bite-sized, so you won’t get a mouthful of just onion or crust like you can with onion rings, but they have that amazing onion flavor that you just can’t impart into fries. Oh, and since you have multiple layers of the scallion (think layers of an onion, but thinner), they’re nice and juicy on the inside because they steam inside the batter while frying.