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herbed beef tenderloin
Photo: Laurel Golio

Beef tenderloin is a great dish to fall back on when you’re looking to feed a crowd and don’t have much time. For this recipe, we threw thyme and rosemary in the grinder with dried porcini mushroom to make a dry rub that creates a crispy crust when the meat was cooked. Although a sauce is not necessary, use a porcini and red wine reduction to tie it all together.