Brunch Forth With By CHLOE's Banana Bread Pancakes
Nobody wants to be left out of the epic weekend treat that is banana pancakes, so vegan hotspot by CHLOE whipped up their own "everyone-friendly" version. Reminiscent of the beloved confection for which they're named, by CHLOE's banana bread pancakes are simply divine. Whether you're avoiding animal products, have a dairy allergy or simply love almond milk (we know we do), don't let the weekend pass you buy without a fluffy stack of goodness.
Brunch Forth With By CHLOE's Banana Bread Pancakes
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Prep Time
20
minutes
Cook Time
10
minutes
servings
10
(2 pancakes per order)
Total time: 30 minutes
Ingredients
- 2 1/2 cups almond milk
- 3 ripe bananas
- 1 tablespoon flax seed meal
- 3 tablespoons maple syrup
- 3 tablespoons safflower oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 3/4 cups chocolate chips
- 3/4 cups chopped walnuts
- 1/3 fresh banana
- 1 tablespoon maple syrup
- powdered sugar
Directions
- Combine with wet ingredients in a blender. Blend on speed 5 for 1 min.
- Combine the dry ingredients.
- Add the wet mix into the dry mix and whisk until just combined. Do not overmix. If pancake is too thick, add in almond milk, ¼ cup at a time until it is batter consistency.
- Cook on top of a medium-hot griddle that is greased with nonstick spray. When pancakes begin to bubble, flip them over. Cook one more minute on the other side.
- To serve: Place 2 pancakes on a plate. Garnish with sliced banana, a drizzle of maple syrup and a dusting of powdered sugar.