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Make this everyone-friendly cabbage slaw for your next outdoor dinner!

Here’s the silver lining to allergy-friendly food: It’s really easy to prepare and enjoy! Invite everyone (yes, everyone) to the table with chef/blogger Heather Christo’s new cookbook, Pure Delicious. If it’s an allergen to anyone, it’s off the table (but you’d never know it!)

This crunchy, sweet, and salty combination is a fresh take on slaw to serve with anything grilled or piled on a burger. Because cabbage stands up so well to dressing, this is an excellent dish to make ahead or bring to a party — just add the avocado at the last minute.

Reprinted with permission from Pure Delicious