The food we should all be eating is healthyish! That’s right, you don’t need to subside on kale and brown rice forever to enjoy optimal body function. Recipe developer Lindsay Maitland Hunt’s new book is a testament and guide to this phenomenal way of living. This loaded baked potato and cauliflower soup is a bowl of veggie-packed comfort food you’ll turn to again and again. 

True or false? The best part of a baked potato is the toppings. If you agree, then this soup is perfect for you. Starting off with bacon fat means that the entire soup is infused with delicious, smoky flavor. And, instead of just using starch-heavy potatoes, a blend of potato and cauliflower makes for a creamier, lighter soup. All this as balance for the classic baked potato toppings, naturally.

Reprinted with permission from Healthyish