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Master pâtissier to the stars, TV host and all-around baking guru Eric Lanlard has a new cookbook that will have you running to bust your stand mixer out of its cupboard prison. From the classic to the wildly inventive (and every pastry in between), Lanlard’s sweet creations rise to the top of our “to bake” list. Don’t let brownies hog all the walnuts.

This tart is very rich and especially great when served with tea. I like making individual ones using some deep tart pans. Make sure you get some very good-quality walnuts; the French and Italian ones are the best.

Reprinted with permission from Cake Boy