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Infuse your chocolate éclairs with earthy, smoky green tea powder and experience a truly delicious dessert.

“No, I don’t want an éclair,” you said, in your worst nightmare ever. Thankfully, there’s a cookbook remedy to ensure you never experience this unlikely interaction again. Food writer Charity Ferreira’s collection of éclair recipes was influenced by desserts around the world that all translate splendidly into the custard-filled pastry we all know and love. Ever wish your éclair had a little pop of color? Perhaps…green? 

A culinary-grade matcha with a bright green color is the best choice for adding smoky green-tea flavor to pastry cream and glaze. With a chocolate éclair shell, it’s extraordinary! Culinary-grade matcha is available at

Reprinted with permission from Mon Cher Éclairs