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Master pâtissier to the stars, TV host and all-around baking guru Eric Lanlard has a new cookbook that will have you running to bust your stand mixer out of its cupboard prison. From the classic to the wildly inventive (and every pastry in between), Lanlard’s sweet creations rise to the top of our “to bake” list. Don’t let bagels hog all the cream cheese. 

This takes the best of a rich, traditional brownie and gives it a twist: The soft cream cheese adds a soft touch as well as a fresh sour-zesty taste.

Reprinted with permission from Cake Boy