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This raisin and nut-studded chocolate cake is a sweet end to a great meal.

Amsterdam’s beloved cook, TV host and magazine editor Yvette Van Boven has a new book out that spotlights her favorite baked goods. Photographed to perfection (see above gem), Home Baked is the one book the home baker, blogger, Instagrammer and general culinary show-off should pick up right away. Hey, everyone wins, right? This dense, chocolaty cake is spiked with pecans in all the right places (as in: everywhere) and a classic confection that will never disappoint.

Reprinted with permission from Home Baked