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Crispy cookies with tangy frosting and fruity toppings make for one impressive cookie.

If you need triple-tested, much-beloved recipes for anything, turn to the experts at Southern Living magazine’s test kitchen. Craving cookies? Their new collection is stacked and loaded with everything you need to know to churn out perfect batch after perfect batch. 

These cookies are inspired by the famous Hummingbird Cake recipe submitted by Mrs. L.H. Wiggins of North Carolina, featured in the February 1978 issue of Southern Living. No time for frosting? They’re delicious unadorned, too.

Reprinted with permission from The Southern Cookie Book