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Photo: Charlotte Lasceve

You’re always going to need to know the basics, so you might as well master them. That’s why we picked up From Scratch, a book of classic recipes for preserves, pickles, spreads, charcuterie and of course, breakfast, by French cookbook authors Laurence and Gilles Laurendon. While the homemade yogurts look delicious, this tangy-salty-savory spin on bagels with lox seems like a better way to start your weekend morning.

Reprinted with permission from From Scratch