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Australian chef and author Billy Law’s new book, Man Food, is an ode to all things, well, man food. And real men make their “epic burgers” out of Wagyu beef (plus, Law was on Masterchef — what exactly’s not to love there?). Pick up a copy and just wait ’til you see the snacks section. Here’s a deep-fried peek.   

If you’ve never tried polenta fries, then you’ve got to make this, pronto! These fries are soft and cheesy on the inside and — because they’ve been coated with semolina — crisp on the outside. The semolina also acts as a shield to stop the oil from seeping into the polenta chips and making them greasy and easy to fall apart.

Reprinted with permission from Man Food