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World-renowned chef Jacques Pépin's comfort food recipes will find their way onto your dinner table again and again.

World-renowned chef Jacques Pépin is a culinary authority, TV host and cookbook author many, many times over. His recent cookbook companion to his final PBS series, Jacques Pépin Heart & Soul, is filled with the simple comfort food he’s discovered over his long and storied career, the kind he loves to cook with friends and family. 

Stuffed with spinach and Gruyère cheese, these boneless pork chops are sautéed and finished with a mixture of tomatoes, scallions, white wine and black olives. It is a filling dish and, with just a salad, makes a perfect meal.

Reprinted with permission from Jacques Pépin Heart & Soul in the Kitchen