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Top your asparagus with crispy Parmesan for the happiest of salads.

The most popular new book about salad and only salad comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Salads brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring salad is not a happy salad.  

Shaved egg and Parmesan crisps are a revelation.

Reprinted with permission from Leon Happy Salads