The Best Way To Store Cheese If You Don't Have Cheese Paper
Don't let the lack of cheese paper hinder your storage. Discover the best alternatives to keep your cheese at its best and enjoy its full flavor.
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Brazilian Lemonade Packs An Unexpectedly Creamy Twist
Discover the creamy surprise of Brazilian lemonade, a delightful twist on the classic citrus drink. Experience the refreshment like never before.
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Make Your Salsa Sparkle With A Fermented Fizz
Salsa composed of veg plucked from your local farmer's market is glorious, but if you want to take salsa to the next level, fermentation might be your ticket.
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An Hour In The Fridge Takes Salmon To Restaurant Status
Want to cook restaurant quality salmon without going to culinary school? Take note: An hour in the fridge takes salmon to restaurant status and here's why.
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Definitive Classic Butter Croissant Recipe
You won't feel daunted by making your own classic butter croissants at home when you follow this definitive recipe.
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The Genius Smoothie Prep Hack That Will Save So Much Time
Discover the genius smoothie prep hack that will revolutionize your routine and save you valuable time. Streamline your mornings with this time-saving trick.
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How To Bring Out The Sweetness In The Most Mediocre Corn Cobs
Discover how to infuse mediocre corn cobs with irresistible sweetness. Learn the tricks of the trade to bring out their full flavor in every bite.
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The Damp Towel Trick To Ensure Even Cake Layers
Cake doming is a common issue, but it's not inevitable. Discover a smart trick to avoid it and ensure even cake layers right out of the oven.
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How To Buy And Slice Pepperoni For Perfect Crispy Cups
Each month, approximately 93% of Americans have at least a single slice of pizza, and throughout the year Americans each consume around 23 pounds of pizza.
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Where To Get The Best Ice Cream In All Of LA
Do you love ice cream? Do you live in the City of Angels? Be sure to check out Coolhaus, Mashti Malones, McConnell's and these other yummy ice cream options.
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Marcus Samuelsson's Fried Chicken Twist On Mexican Mole
Fried chicken and chicken mole are both uniquely flavorful and beloved dishes. Marcus Samuelsson combines them for out-of-this-world results.
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The Secret Language Of Restaurant Plate Etiquette, Explained
As it turns out, the world of table etiquette goes a lot further and wider than the basics. There are even defined rules for how you should treat your plate.
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Why Reducing Salt In Baking Is Rarely A Good Idea
Not only is the amount of salt typically added to baked goods a tiny proportion, it is also crucial for a great final product.
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Spice Up Your Pasta With Trader Joe's Unique Pesto Flavor
Elevate your next pasta recipe, not to mention a range of other favorite dishes, with spicy red pepper and almond pesto sauce from Trader Joe's.
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The Case For Roasting Your Next Chicken In A Bundt Pan
Roasting a chicken is always a good choice for dinner or meal-prep. Try using a Bundt pan to prepare your chicken for a quick and flavorful meal.
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The Murky Origins Of Churros, From China To The Spanish Mountains
Because fried dough exists in some form in pretty much all corners of the world, tracking a particular version's origin can often be a complex matter.
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How To Approach A Brazilian Steakhouse Salad Bar For The Best Experience
At a Brazilian steakhouse, if you're not careful, you might fill up on the salad bar. Here's how to get the best value from your steakhouse experience.
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No, You Technically Don't Need To Soak Dried Beans
Everything you think you know about cooking with dried beans may not be accurate. Including that you technically don't need to soak dried beans.
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Make Dinner Parties Nostalgic With An Easier Menu
Dinner parties are a great way to spend time with friends and family. Make it even more fun, and easier to pull off, with a nostalgic themed menu.
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The Best Potatoes For Thick Vs. Fluffy Mashed Potatoes
Don't use just any potatoes to make mashed potatoes. The starch content of your potato variety determines if they'll be fluffy or thick when mashed.
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When To Throw Out Half-Eaten Ice Cream Containers
Learn about the signs of spoiled ice cream and the ideal time to discard half-eaten containers to preserve its taste and protect your health.
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There's A Good Reason For Cold Brew's Higher Price Tag
Since cold water isn't as effective at extracting flavor from coffee, you need more grounds to achieve the flavor profile and level of strength desired.
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The Reason French Fries Turn Golden Yellow When They're Cooked
Explore the culinary science of why french fries undergo a mouthwatering color transformation, turning golden yellow during the cooking process.
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The One Step You Should Skip For Meltingly Tender Scallops
Scallops are a delicious meal, but when you're preparing them at home you want to make sure you don't overcook them. Here's how to keep your scallops tender.
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Add Blueberries To Barbecue Sauce For Summer Culinary Bliss
When preparing to grill or barbeque this summer, try adding blueberries to your barbeque sauce and marinades for a fresh, summery flavor.
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When To Decant Pantry Staples Vs. Leave Them In The Package
When organizing pantry staples, sometimes the packaging is fine as-is, but often it's more organized and aesthetic to decant the items into another container.
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London Is Home To The World's First Cheese Conveyor Belt Restaurant
The London restaurant Pick & Cheese is contributing to a renaissance in British cheese with its built-in cheese conveyor belt. Here's what it has to offer.
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