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  • coffee beans with wooden spoon
    Coffee and Tea
    Coffee and Tea By Gina Badalaty June 27th, 2023

    12 Rare Types Of Coffee You Have To Try At Least Once

    If you can't live without your morning cup of coffee, you just might want to dive in here. We've got 12 rare types of coffee for you to try.

    By Gina Badalaty June 27th, 2023 Read More
  • Red Lobster shrimp and baked potato
    Restaurants
    Restaurants By Dylan Hofer June 27th, 2023

    Red Lobster's Ultimate Endless Shrimp Just Got More Endless

    Red Lobster's Ultimate Endless Shrimp used to be a limited time only offer, but now fans can enjoy it (and 2 sides) all day every day for only $20.

    By Dylan Hofer June 27th, 2023 Read More
  • Mother with two children on Independence Day
    Food History
    Food History By Andrew Housman June 27th, 2023

    America's Strangest 4th Of July Food Tradition Is Based On A Rumor

    Move aside black eyed peas, it's time to talk turtle. You may have heard that turtle soup was eaten by the Adams, but the history is a bit more complicated.

    By Andrew Housman June 27th, 2023 Read More
  • new Starbucks frozen Refreshers drinks
    Coffee Shops
    Coffee Shops By Jennifer Mathews June 27th, 2023

    Starbucks Is Adding 3 Frozen Lemonades To Its Permanent Menu

    Known for its refreshing iced beverages almost as much as its coffee, Starbucks is permanently launching three new frozen lemonades just in time for summer.

    By Jennifer Mathews June 27th, 2023 Read More
  • watermelon slices and beverage
    Entertaining
    Entertaining By Jennifer Mathews June 27th, 2023

    Here's How Much Watermelon To Prep For Your 4th Of July Cookout

    What's the worth thing that can happen during a big cookout? You run out of one of the most popular items: Watermelon. Here's how much you need per person!

    By Jennifer Mathews June 27th, 2023 Read More
  • Hand squirting lighter fluid on coals
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Erica Martinez June 27th, 2023

    What A Professional Chef Wants You To Know Before Grilling With Lighter Fluid

    Getting ready for summer? Here's what you need to know before adding lighter fluid to your barbecue, and what types of fuel work best with different meat.

    By Erica Martinez June 27th, 2023 Read More
  • Closeup of Ina Garten
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Erica Martinez June 26th, 2023

    Ina Garten's 2-Step Technique For Perfect Grilled Steaks Every Time

    Ina Garten has a knack for making any dish look beautiful and easy to prepare. This is her two-step technique for perfect grilled steaks every time.

    By Erica Martinez June 26th, 2023 Read More
  • Vending machines in waiting room
    Food History
    Food History By Sharon Rose June 26th, 2023

    What Was Sold In The Very First Food Vending Machine?

    We can now rely on the convenience of a vending machine to satisfy our hunger or thirst - but that wasn't always the case since gum was once the only option.

    By Sharon Rose June 26th, 2023 Read More
  • sliced white bread on wooden board
    Storage and Preservation Tips
    Storage and Preservation Tips By Jennifer Mathews June 26th, 2023

    How Your Least Favorite Slice Of Bread Can Keep Cookies Soft

    Save your cookies from drying out! Your least favorite slice of bread may surprisingly be the key to keeping various types of cookies soft and fresh.

    By Jennifer Mathews June 26th, 2023 Read More
  • meatballs, pita, vegetables on plate
    European Recipes
    European Recipes By Julie Kinnaird June 26th, 2023

    Gluten-Free Greek Turkey Meatballs (With Oatmeal) Recipe

    These meatballs are free of red meat and gluten, but they are packed with flavor. The herby yogurt is a must!

    By Julie Kinnaird June 26th, 2023 Read More
  • Bowl of mangosteens
    Food History
    Food History By Catherine Rickman June 26th, 2023

    Inside Queen Victoria's Rumored Passion For Mangosteens

    Queen Victoria's colonial reign was well known for her acquisition and love of all things foreign, from her "adoptees" to her passion for this particular fruit.

    By Catherine Rickman June 26th, 2023 Read More
  • Bowl of pickled ginger next to root
    Food Science
    Food Science By Bobby Huen June 26th, 2023

    The Reason Sushi Ginger Is Pink

    If you ever wondered why most pickled ginger at sushi restaurants has a pink hue compared to the yellow ginger you see at the store, here's why.

    By Bobby Huen June 26th, 2023 Read More
  • Gareth Ward at Ynyshir smiling
    Restaurants
    Restaurants By Jennifer Mathews June 26th, 2023

    Diners Accuse Britain's Best Restaurant Chef Of Verbal Abuse

    Diners Mark and Donna Southby accuse Gareth Ward, the award-winning head chef and co-owner of the two Michelin-starred restaurant, Ynyshir, of verbal abuse.

    By Jennifer Mathews June 26th, 2023 Read More
  • Closeup of Gordon Ramsay
    Cook
    Cook By Erica Martinez June 26th, 2023

    Gordon Ramsay Gave You Terrible Grilled Cheese Advice

    Grilled cheese is such a classic and simple dish, so it was kind of shocking when Gordon Ramsay gave you terrible grilled cheese advice in a YouTube video.

    By Erica Martinez June 26th, 2023 Read More
  • Rigatoni with vodka sauce from Carbone
    Restaurants
    Restaurants By Erica Martinez June 26th, 2023

    Carbone's Iconic Spicy Vodka Sauce To Join Its Grocery Lineup - Sort Of

    If you want a taste of what has celebs swooning, you can now make spicy vodka rigatoni at home as Carbone's spicy vodka sauce will soon be available online.

    By Erica Martinez June 26th, 2023 Read More
  • Rutabagas in a pile
    Cooking Tips
    Cooking Tips By Khyati Dand June 26th, 2023

    How To Eat Rutabaga And Why You Should

    Ah, the rutabaga, the swede, the neep - whatever you know it as, it's a healthy root vegetable that deserves a spot in just about everyone's kitchen.

    By Khyati Dand June 26th, 2023 Read More
  • shrimp in sauce with rice
    European Recipes
    European Recipes By Julianne De Witt June 26th, 2023

    Louisiana Shrimp Étouffée Recipe

    This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.

    By Julianne De Witt June 26th, 2023 Read More
  • Cantaloupes growing in field
    Cooking Tips
    Cooking Tips By Wendy Leigh June 26th, 2023

    How To Season Cantaloupe For Extra Sweet, Juicy Flavor

    The juxtaposition of spicy pepper and sweet natural sugar play off one another, punching up the mildness of the melon while making its personality shine more.

    By Wendy Leigh June 26th, 2023 Read More
  • dining on a cruise ship
    Food
    Food By Chris Sands June 26th, 2023

    The Biggest Etiquette Mistake To Avoid In Cruise Ship Dining Rooms

    When people mention cruises, often in the same breath they mention the food. Here are the biggest etiquette mistake to avoid in cruise ship dining rooms.

    By Chris Sands June 26th, 2023 Read More
  • hot dogs with US flags
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Bobby Huen June 26th, 2023

    The Top Tip For Next-Level Grilled Hot Dogs On The 4th Of July

    Want perfectly juicy - but still charred - hot dogs for your Fourth of July extravaganza? Then you need to learn this hot dog hack licketysplit!

    By Bobby Huen June 26th, 2023 Read More
  • alton brown smiling
    Food
    Food By Jennifer Waldera June 26th, 2023

    Alton Brown's Favorite Mayonnaise And What Makes It So Good

    While Alton Brown has his own recipe for mayonnaise he promises is "the finest concoction you will eat," when it comes to store-bought, he has a favorite.

    By Jennifer Waldera June 26th, 2023 Read More
  • woman muddling a mojito cocktail
    Mixology and Techniques
    Mixology and Techniques By Chris Sands June 26th, 2023

    The Ruinous Mistake You're Making When Muddling Cocktails

    After a long week, being your own bartender at home can be fun. However, if you're muddling your ingredients incorrectly, you may not be making stellar drinks.

    By Chris Sands June 26th, 2023 Read More
  • hot dogs on a wooden board
    Cooking Tips
    Cooking Tips By Bobby Huen June 26th, 2023

    Ketchup Marinade Is The Secret To Crackly Hot Dog Bliss

    Want to spice up your hot dog game for some truly unique eats? Then consider marinating your meat in this ketchup mix for a beautifully crackly finish.

    By Bobby Huen June 26th, 2023 Read More
  • Dandelions in a field
    Cooking Tips
    Cooking Tips By Wendy Leigh June 26th, 2023

    How Appalachian Cooks Prep Dandelions For Crispy Sandwiches

    Appalachian cooks have long known that dandelion flowers are a great food to forage and eat. Here's how they prep dandelions for crispy sandwiches.

    By Wendy Leigh June 26th, 2023 Read More
  • Carbonated water machine
    Drink
    Drink By Andrew Housman June 26th, 2023

    Trick Yourself Into Better Hydration By Reaching For Seltzer

    If you're looking to stay hydrated with a drink that's a bit more "fun" than your average glass of water, seltzer is a great choice. Here's why.

    By Andrew Housman June 26th, 2023 Read More
  • Ina Garten on red carpet
    Cooking Tips
    Cooking Tips By Erin Shaw June 26th, 2023

    Why Ina Garten Always Chooses The Smaller Chicken When Cooking

    If you're planning to roast a whole chicken, kitchen whiz Ina Garten suggests that you choose a smaller one and it has nothing to do with portion size.

    By Erin Shaw June 26th, 2023 Read More
  • sunny side up egg on toast
    Cooking Tips
    Cooking Tips By Bobby Huen June 25th, 2023

    The Best Sunny Side Up Eggs Aren't Finished On The Stove

    While simple on the surface, there are quite a few nuances when it comes to fried eggs. It's not easy to achieve a perfect, runny yolk and fully cooked whites.

    By Bobby Huen June 25th, 2023 Read More
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