The Napkin Etiquette Rule To Know When Dining At A Fancy Restaurant
Uncover the napkin etiquette rule for an elegant dining experience at fancy restaurants. Improve your fine dining savoir-faire and impress with proper manners.
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The Reason Some Fancy Restaurants Don't Have Salt And Pepper Shakers
If you're dining out, you might notice that there's no salt and pepper on the table, and no, this is not a mistake. Here's the reason for this omission.
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Canned Potatoes Are The Time Saver You Should Turn To More Often
Experience the wonders of canned potatoes, the time-saving hack that elevates meals without compromising taste and keeps your pantry stocked for any recipe.
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Stirring Rice Is A One Way Ticket To Disappointing Texture
Don't settle for disappointing rice. Learn the proper stirring techniques to achieve mouthwatering texture that will leave you craving for more.
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Why You Should Bring A Roll Of Bubble Wrap To The Grocery Store
Avoid the heartbreak of buying ice cream on a hot day only to have it melt by the time you get home from the store -- bring bubble wrap your next grocery trip.
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Keep Cutting Boards From Slipping With A Culinary School Towel Trick
Tired of slippery cutting boards? Discover a towel trick from culinary school to keep your cutting board in place for safer and more efficient meal preparation.
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How To Eat Papaya, For The Uninitiated
Discover how to savor the tropical flavors of papaya like a pro. Elevate your taste buds and enjoy this delicious fruit to the fullest with our handy guide.
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The Cooking Assumption That's Ruining Your Brown Rice
As straightforward as cooking rice seems, it's still pretty easy to mess it up. This may be the cooking assumption that's ruining your brown rice.
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The Science Behind Why Fried Ice Cream Doesn't Melt
Dunking a large ball of the frozen treat into steaming hot oil seems like it would be an exercise in frustration. Yet the final result can be delicious.
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How Eggs Came To Be The Hero Of Breakfast
Breakfast is a relatively new custom in human history, though eggs have been around as long as people have. Here's how eggs came to be the hero of breakfast.
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The Real Difference Between The Maillard Reaction And Caramelization
Two popular processes that chefs and home cooks use to up the quality of their food are the Maillard reaction and caramelization. Let's take a look.
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Why Your Soda Cans Keep Getting Smaller
You might notice more of your favorite sodas being sold in taller, slimmer cans. This is both a financial and a marketing strategy and it's likely here to stay.
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The Key To Storing Open Tofu In The Fridge
Tofu is quite possibly the most iconic meat substitute food in the world. To this day, tofu remains an important source of protein for those who go meatless.
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Why You Should Never Spend More Than $10 For Cooking Wine
If you're making a recipe that calls for wine to be added, you might find yourself with a lot of questions. Should you use an older bottle of wine?
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Splurging On Fresh Vegetables For Casserole Is Always Justifiable
Discover why splurging on fresh vegetables for your casserole is worth every penny. Elevate your dish with vibrant colors and delightful flavors.
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Xuixo Is The Croissant-Like Pastry That Was Named After A Sneeze
Receiving its name from an old wives' tale, Xuixo is the delectable churro-croissant hybrid named after an encounter between star-crossed lovers.
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Giada De Laurentiis' Sheet Pan Method For Crispy Lasagna In Every Bite
The traditional method for making lasagna can often be time-consuming, but this method of making the delicious Italian pasta is faster and just as tasty.
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Take The Sting Out Of Pineapple With A Salt Water Soak
Take your pineapple enjoyment to the next level by learning how to eliminate the sting with a salt water soak, unleashing sweet flavors without discomfort.
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How To Hide Messy Frosting With Strategic Ingredients
Master the technique of concealing messy frosting with strategic ingredients. Elevate your baking game and impress with perfectly decorated treats.
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How To Build A Quick Marinade From Any Leftover Wine
If you've got just a little bit of wine left in the bottle, don't pour it down the sink. Use it to build a complex, flavorful marinade for your dinner.
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The 17 Best Burritos You Can Find In LA
Everyone has their favorite burrito spot. Here, we're highlighting 17 of the best burrito joints in Los Angeles. So get ready for some all-star eats!
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The Best Weekdays To Shop At Trader Joe's For Refreshingly Short Lines
People enjoy going to Trader Joe's to grocery shop. However, many may not love the long checkout lines. Luckily, there are certain days to go to avoid this.
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The Downside Of Reverse-Searing That No One Talks About
Elevate your cooking expertise by understanding the lesser-known downside of reverse-searing and uncover the key to achieving culinary excellence.
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Why You Shouldn't Serve Your Guests Cheese On A Wooden Board
Displaying cheeses on a wooden board may look pretty, but there's are stinky ramifications for doing so.
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The Denver Omelette Got Its Start As A Massively Popular Sandwich
Before the Denver omelette, there was the Denver sandwich. And the Denver sandwich's origins might go far back as the days of covered wagons.
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What Is The White Coating On Chocolate Bars, And Is It Safe To Eat?
What you certainly do not hope for are streaks of grey, patches of white, and swirls of discoloration on what should be a shiny piece of chocolate.
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How To Test The Authenticity Of Your Molcajete
Master the art of authenticating your molcajete with our comprehensive guide and learn the foolproof methods to test its true origin and quality.
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