Save Your Leftover Bread Ends For A Gooey Breakfast Strata
Have a leftover loaf of crusty bread and want something deliciously satisfying for breakfast (or breakfast for dinner)? It's time to meet the strata.
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The Key Ingredient For The Crispiest Possible Sweet Potato Fries
French fries are some of the most delicious sides around, but not when they're limp and soggy. To keep your sweet potato fries crispy, just add this.
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The Unexpected Cheese And Chocolate Pairing You Need To Try ASAP
You've likely tried a chocolate cheesecake or even brownies with cream cheese, but there are so many possibilities when it comes to eating cheese and chocolate.
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You've Probably Never Tasted Real Balsamic Vinegar
Balsamic vinegar may seem like a popular ingredient, but the truth is most people have never tasted the real stuff. Here's how to spot it when shopping.
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Why You Should Be Storing Plastic Wrap In The Fridge
Storing your plastic wrap in the fridge instead of in a drawer prevents it from sticking to itself, saving you from wasting crumpled sheets of plastic.
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An Empty Ketchup Bottle Will Change How You Make Pancakes Forever
Though your empty ketchup containers might seem destined for the recycling bin, they actually serve as excellent - and mess-free - pancake batter dispensers.
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Upgrade Mediocre Cornbread With Your Favorite Fruit
If you want to enhance your cornbread recipe and even add in some extra moisture, try adding some fruits to the mix, from blueberries to peaches.
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The Size Difference Between Hot And Cold Venti Drinks At Starbucks
Not all Starbucks drinks are created equal in size. A venti cold cup is actually slightly larger than its hot counterpart, supposedly to accommodate ice.
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How To Season Your Pancake Batter For Irresistible Flavor
If you want to elevate your standard pancake box mix, simply add some spices to the batter - pumpkin, chai, vanilla, and cocoa are just some of the options.
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Whiskey Is A Huge Game Changer For Rehydrating Dried Fruit
Soaking dried fruit in whiskey is a tried-and-true method for its effectiveness; it makes it softer, more tender, and significantly more flavorful.
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A Spray Bottle Full Of Whiskey Will Elevate Your Smoked Meats
Spritzing meat while with whiskey provides a quick, even coating and helps to lock in moisture, keeping the meat softer, tastier, and more succulent.
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What Are Malasada Donuts And How Did They Get So Popular In Hawaii?
Malasada donuts are a big hit on the Hawaiian islands, where they are enjoyed and sold in many bake shops. Here's how they got so popular in this region.
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13 Instant Pot Functions You Might Be Overlooking
The Instant Pot is a such a versatile kitchen tool that it can almost cook anything. But, with all of its functions you may be overlooking some important ones.
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The Fanciest College Dining Hall In The US, According To Students
Fancy, delicious, and offering more options than a super-mall's food court, this university campus offers students the best of the best year round.
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Why Mayo Doesn't Work As A Yogurt Substitute
So you're halfway through the recipe and you've realized -- you don't have yogurt, or it's gone bad. Whatever you do, don't grab the mayo. It just won't work.
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Giada De Laurentiis' Flavorful Secret To Panzanella Salad
Tempted to try a Tuscan favorite and make a panzanella salad? To really amp up the flavor, follow Giada De Laurentiis' simple but delicious advice.
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Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe
This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.
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If You're Not Seasoning Your Frozen Pizza Crust, What Are You Doing?
Frozen pizza may be the greatest thing since sliced bread, but it can sure be bland. Never settle for boring pizza again by sprinkling spices on the crust.
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Store Your Onions In The Freezer For Tear-Free Chopping
Onions got you feeling weepy? Shallots positively watering your eyes? There's a better way to dice. Pop your alliums in the freezer to end the sulfur tyranny!
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How Lemon Juice Makes Steak Scientifically More Delicious
Science and art go hand in hand, but when you throw cooking into the mix, real magic happens. For the best steak of your life, add a little acid.
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Why Ina Garten Uses Both Oil And Butter For Crispy Potatoes
Potatoes are one of life's greatest pleasures, but -- believe it or not -- Ina Garten makes them even more delicious by using both butter and oil.
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Why Your Sheet Pans Are Warping In The Oven
Have you ever heard a loud pop from your oven while you're baking? That's your sheet pan expanding. Here's why it happens, and how you can avoid it.
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Dry Cappuccinos Are Not Exactly What They Sound Like
Wet, dry, bone dry, you may have heard it all being ordered at the local cafe. But what exactly is a dry cappuccino, and why would anyone order one?
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The Country That Produces The Most Beer In The World
Certain countries may come to mind when you think of big beer culture, but you probably can't guess which country actually produces the most beer in the world.
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How To Politely Send Your Food Back When You Find A Hair In It
You might be shocked with no idea what to do when you spot a hair in your restaurant meal, but there's a way to tell the staff without embarrassing them.
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Why Mayonnaise Is White Instead Of Yellow, According To Science
If you've ever made homemade mayo, you may have noticed it's more yellow than store-bought brands, which are white. Here's the scientific reason why.
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Beet Juice Is A Game Changer For Vibrant, Sweet Lemonade
Beets in lemonade may sound strange, but for a drink that's more exciting in flavor and appearance, this vibrant veggie is the perfect choice.
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