Make Any Pumpkin Pie Dairy-Free With 2 Coconut Swaps
For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.
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The Flavorful, Thin Cuts That Make Up Minute Steak
If you don't have the time or budget to make a Tomahawk but are still craving steak for dinner, try the thin, flavorful cut known as minute steak.
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Cinnaholic: Here's What Happened After Shark Tank
Cinnaholic set out to make an alternative to traditional cinnamon rolls with varieties that were vegan. Here's what happened when it was on "Shark Tank."
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The Secret To Ordering Frozen Bread Rolls From Texas Roadhouse For Thanksgiving
If you want the best dinner rolls for your Thanksgiving spread, order a batch of frozen rolls from Texas Roadhouse. Here's the secret to doing so.
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What Is Opera Cake And How Is It Different From Tiramisu?
Although they may look similar, opera cake and tiramisu are two distinct desserts, made from different ingredients and featuring trademark layers.
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The Most Common Pasta Sauce Mistake, According To Giada De Laurentiis
Giada De Laurentiis knows a thing or two about making a good batch of pasta, and she says this is the most common mistake when it comes to the sauce.
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How To Roast Your Vegetables To Perfection Every Time
Okay, we know that roasting vegetables isn't rocket science, but there are some excellent tricks you can learn to make the perfect roasted veggies. Let's go!
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How To Score A Free Starbucks Red Reusable Holiday Cup
Starbucks' annual Red Cup Day will take place on November 16, along with a strike that Starbucks Workers United has named the Red Cup Rebellion.
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How A Smörgåsbord Differs From A Regular Buffet
While both concepts embrace variety, a traditional buffet tends to focus on larger portions, whereas a smörgåsbord promotes a more nosh-sized dining style.
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Michael Symon's Go-To Tomato Side Dishes Are So Simple - Exclusive
Michael Symon doesn't want you to stress out over tomatoes. He told Food Republic about some of the easiest sides to complement your meals at home.
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Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine
The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.
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The Key To Delicious Homemade Mexican Cuisine, According To Pati Jinich - Exclusive
Pati Jinich explained some of the most common misconceptions about Mexican food and shared the key to making this delicious cuisine at home.
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The Best Way To Clean A Burnt Dutch Oven
The entire process, including drying, of cleaning your burnt Dutch oven should take about 10 minutes. The key is to use boiling water to remove the burn marks.
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Giada De Laurentiis' Unique Topping For Savory Waffles
Giada De Laurentiis always has fun twists on traditional foods up her sleeve, and her unique toppings to make savory waffles are no exception.
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When To Use Bottled Lemon Juice Over Fresh
Are fresh lemon juice and bottled varieties the same thing and used interchangeably? Not so fast. Here's what sets them apart and when to always opt for fresh.
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Your Le Creuset Is Actually Two Pans In One
Yes, it's true: You can actually remove the knob on your Le Creuset lid and transform it into the perfect pan for baking pies and countless other pastries.
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Taco Bell's New Grilled Cheese Nacho Fries Are The Mash Up We Didn't Know We Needed
Starting November 16, Taco Bell will offer Grilled Cheese Nacho Fries - which come with both nacho cheese and chipotle sauces - for a limited time only.
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The Controversial Condiment Jacques Pépin's Uses Often
Jacques Pépin is one of the most famous chefs in the world, focusing on simple, elevated cuisine. However, his go-to condiment of choice might shock you.
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The World's Oldest Restaurant Was Frequented By Mozart And Columbus
The world's oldest restaurant is over 1,000 years old, and its location might surprise you. Here's what you need to know about this ancient establishment.
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Brooklyn-Style Pizza Is The Massive Inverse To Deep Dish
You've heard of Chicago deep dish and New York styles, but have you had the good fortune to try real Brooklyn-style pizza? Here's what sets it apart.
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What Is Italy's Coperto Restaurant Charge Actually For?
If you're out dining in Italy, you may notice a cheeky coperto charge added to your bill. What exactly is this, and why do restaurants charge it?
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The Best Cheese To Add To Pesto Sandwiches
A super simple way to use pesto is as a spread to elevate sandwiches. But what kind of cheese should you use on that sandwich that will complement its flavors?
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How Long To Deep Fry Your Turkey For Perfectly Crisp Skin
If your Thanksgiving routine includes cooking your turkey in the oven for hours on end, you might want to try deep-frying to achieve perfectly crispy skin.
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Watermelon And Soju Is The Cocktail Collab You Need To Taste
For a unique party drink, consider serving subak soju, a delightful cocktail that combines pureed watermelon with Korea's national drink, soju.
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The Plastic Bag Hack That Keeps Ice Cream Scoopable
Storing ice cream cartons in plastic bags - the ones that either zip or seal completely shut - is an easy hack that can keep your ice cream scoopable.
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How To Clean Bok Choy For Better Stir-Fry
Bok choy, akin to its cabbage cousins, has layers of leaves that often hide sneaky pockets of sand and dirt. Therefore, it's crucial to clean it properly.
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The Worst Part Of Your Fridge For Storing Cheese
There are very specific ways to store cheese to ensure its quality and prevent foodborne illnesses. And when it comes to your fridge, this is the worst place.
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