McDonald's To Test New Restaurant CosMc's, Based On Retired Alien Mascot
McDonald's is making changes again. After the success of Grimace's birthday meal, the chain is reintroducing another beloved character in this new concept.
Read More-
-
Why You Should Start Making Aged Eggnog For The Holidays
It may seem strange to think about eggnog during the height of summer, but believe us, the longer you age your homemade eggnog, the better it gets.
Read More -
Subway's Name Change Sweepstakes Feels Dystopian
Subway has a new promotion that will provide this special perk for one person willing to change their name to match the brand, but is it worth it?
Read More -
From Migas To Tamago: How The World Eats Scrambled Eggs
These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet.
Read More -
Your Fridge Will Thank You For Choosing Frozen Spinach
Because it wilts when cooked, frozen spinach doesn't run into the same textural discrepancies as frozen broccoli or okra, which can get soggy and mushy.
Read More -
Your Favorite Sparkling Water May Contain 'Forever Chemicals'
According to a 2020 study from Consumer Reports, several leading brands of sparkling water had alarmingly high levels of a chemical called PFAS.
Read More -
Joe's Gourmet Fish Fry: Here's What Happened After Shark Tank
Joe's Gourmet Fish Fry appeared on "Shark Tank" in 2018, pitching their breaded seasoning mix for all kinds of seafood. Here's where the company is now.
Read More -
How To Handle Soy Sauce At A Sushi Restaurant Like A Pro
While it is common to douse Western-style sushi in spicy mayo, wasabi, and soy sauce, you should not do the same at a classic sushi restaurant.
Read More -
Ina Garten Uses Her Microwave For 2 Simple Tasks
Even Ina Garten turns to her microwave from time to time in order to make the cooking process easier. Here are the two tasks she always does with the appliance.
Read More -
Crab Rangoon Nachos Recipe
When two popular appetizers fuse into one, there's no doubt that it's going to be a delicious dish: Case in point, these crab rangoon nachos.
Read More -
Jell-O's First Rebrand In 10 Years Is Giving Gen Z
Jell-O is going to start looking very different - in the company's first redesign in 10 years, everything from the logo to packaging has been revamped.
Read More -
Taco Bell Debuts Its Long-Awaited Take On Birria
Styled similarly to traditional birria, Taco Bell's new Grilled Cheese Dipping Taco sports seasoned slow-braised beef and is packed with cheese.
Read More -
Pouring Boiling Water Over Pork Is A Real Game Changer
Despite its apparent simplicity, it takes time and effort to make a great pork belly with crispy, delicious crackling, and boiling water is a secret weapon.
Read More -
The Top Non-Alcoholic Beers To Try For Hangover-Free Mornings
Non-alcoholic beers has seen a rapid rise over recent years and brewery's have been catching on to the trend. Here are the top NA beers you need to know about.
Read More -
Spruce Up Your Tired Banana Bread With A Bonus Layer
Banana bread is a staple in many kitchens, including those of us who don't consider ourselves bakers. Want to jazz things up? Add this bonus layer for fun.
Read More -
Trader Joe's Electrolyte Water Is A Quick Hydration Fix
Is Trader Joe's electrolyte-boosted water worth the hype? If you’re someone who sweats a lot, it may be since it provides the body with essential minerals.
Read More -
Watermelon Pie Is The Key Lime Alternative You Simply Have To Taste
When the weather is hot, nothing beats a chilly dessert that doesn't heat your house via the oven. For something new, try watermelon pie, key lime pie's cousin.
Read More -
Strawberries Aren't Berries And Those Aren't Seeds On The Skin
Strawberries technically aren't berries or even fruit, but instead an "accessory fruit" or "swollen receptacle tissue." This might sound gross but its true!
Read More -
ShopRite Ground Beef May Be The Cause Of A Salmonella Outbreak
Ground beef sold from ShopRite grocery stores may be the source of a salmonella outbreak. The investigation into the exact source is still underway.
Read More -
Treat Your Grill Grates To A Seasoned Oil Lather For Amplified Flavor
Everyone knows about seasoning cast iron skillets, but grills need to be seasoned too. If you use a flavored oil, you can season the grill and the food at once.
Read More -
Why Labor Day Symbolizes The End Of Hot Dog Season
We all know about seasonal produce, but have you ever thought about the seasonality of other foods like hot dogs? They don't make it past Labor Day.
Read More -
Peel Hard-Boiled Eggs Under Water For Effortless Results
Nothing is more satisfying than peeling an egg shell cleanly. Conversely, little frustrates more than losing chunks of egg. Here's how to put that behind you.
Read More -
String Cheese Claims The Top Spot In Aldi's 2023 Fan Favorite Foods
Every year, Aldi surveys its customers and compiles a list of "fan favorite" items, and this year, string cheese took the top spot across all categories.
Read More -
eCreamery: Here's What Happened After Shark Tank
What if Ben and Jerry's ice cream met combined with Cold Stone but could also be shipped straight to your door? Yeah, that's what eCreamery does.
Read More -
11 Underrated Frozen Vegetables And How To Cook With Them
Frozen veggies can spruce up any meal in a jiffy, but there are some you may not know how to use. So, here's 11 underrated frozen veggie hacks you should know.
Read More -
What Is A Pomelo Fruit, And How Is It Different From Grapefruit?
You may have had it in a soda or seen it at a local farmer's market, but just how is a pomelo different from the similar looking (and tasting) grapefruit?
Read More -
The Lush Sicilian Dessert That Pairs Watermelon And Jasmine Flowers
Nothing says summer quite like watermelon and jasmine, but this dessert is delicious year round. If you haven't had watermelon pudding, consider this your sign.
Read More
