Ice Shaker: Here's What Happened After Shark Tank
The Ice Shaker was made for athletes, by an athlete, becoming part of the Gronkowski family dynasty. Here's what happened after it appeared on "Shark Tank."
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Trader Joe's Fertile Chicken Eggs Are Actually Hatchable
Yes, it is possible to actually hatch one of Trader Joe's fertile eggs. No, you don't have to worry about accidentally hatching a chicken in your fridge.
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Delighted By Dessert Hummus: Here's What Happened After Shark Tank
At the time of Delighted By's appearance, sweet hummus was a new concept, a fact that intrigued the investor Sharks which included guest Shark, Alex Rodriguez.
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16 Unforgettable Fast Food Milkshakes To Try This Summer
Whether thick and creamy or packed full of add-ins, stay cool this summer with our guide to some of the best fast food milkshakes from across the country.
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Pouring Boiling Water Over Chicken Wings Is A Major Game Changer
People like Chicago-based chef Mohammad Yasin swear by the practice of pouring boiling water over uncooked chicken wings before cooking them in various ways.
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14 Types Of Rum And What To Mix Them With
Rum's history dates back to British colonial times and now there are tons of options. So, we've laid out 14 rums and what to mix with them for great cocktails.
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Ina Garten's Expert Advice For Freezing Food In Containers
Freezing food is a bit of an art and science. Leave it to Ina Garten to offer her tried and true tips for storing foods and defrosting them.
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Roasted Lemons Make The Best Lemonade, Period
Lemonade packs a summery punch, but to really temper the tartness and enhance the natural sweetness in the lemons, try tossing your lemons in the oven first.
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Alton Brown's Party Baked Alaska Involves A Ridiculously Large Torch
Alton Brown really brings on the heat with his party-sized Baked Alaska, a dessert that involves a ridiculously large torch and 40 servings.
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Grubhub Unites With The Hatchery Chicago To Accelerate Promising Food Businesses
Starting a restaurant is a difficult endeavor, especially in a pricey city like Chicago, but The Hatchery and Grubhub aim to help entrepreneurs in several ways.
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Chocolate Hazelnut Profiteroles Recipe
A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.
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How To Choose The Tastiest Basil At The Grocery Store
Since basil requires sundrenched soil and consistent temperatures above 50 degrees Fahrenheit, most of us rely on the grocery store to get our fix.
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GT Kombucha Workers Speak Out Against Appalling Exploitation
Although GT kombucha founder George Thomas Dave claims to be all about positive vibes, an LA judge awarded workers quite a settlement for exploitation.
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The Smoky Beer Trend Perfect For Campfire Nights
The trick to a good glass of smoky beer is to leave the poker in for about only four seconds, and stir in a smooth motion until the foam is about to pour out.
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18 Pizza Sauces That Shamelessly Break Flavor Traditions
There's so much more to life than plain old marinara pizza. Rekindle your love for pizza night with one of these delicious alternative sauces.
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Baked Potatoes Are Unexpectedly Great For Hydration
When you're feeling parched, you can always drink some water - or, you could eat a baked potato. Here's why spuds are a super option for staying hydrated.
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When Life Gives You Leftover Cheese, Make Fromage Fort
Have leftover cheese you don't know what to do with? Combine them to make the French dish fromage fort, which results in a delicious, creamy spread.
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Cooking Spray Is Messing With Your Air Fryer. Here's What To Do About It
Nothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine.
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How To Choose The Tastiest Blueberries At The Grocery Store
There are different tricks to remember when inspecting fruit at the grocery store, like thumping a melon, but how do you pick the tastiest blueberries?
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General Tso's Cauliflower Recipe
A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.
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Pinole Blue: Here's What Happened After Shark Tank
Pinole Blue brings a traditional beverage from a mountainous region of Mexico to American homes, but did this traditional dish sink or swim on Shark Tank?
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Booking Disney Parks Restaurant Reservations Just Got Way Easier
Disney unrolled a more user-friendly dining reservation system that is easy to understand and use, so you don't have to frantically book 60 days in advance.
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Why Emeril's New Orleans Restaurant Renovation Is A Game Changer
It all really started for Emeril in New Orleans, so it's a fitting location for his son, EJ, to relaunch the famous restaurant with his own spin.
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The 17 Hardest Dishes To Make From Scratch
How would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on!
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How To Check Bread For Doneness When You Can't Find The Thermometer
If you love baking bread but can never find your thermometer, there are other ways to determine doneness that don't involve any tools other than your senses.
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Ina Garten's Watermelon Cosmo Is The Drink Of The Summer
Ina Garten is no stranger to the cosmo, offering recipes that have gone viral, but it's her watermelon cosmo that's going to be the drink of the summer.
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Staging Is The Restaurant Industry's Unpaid Internship
Built into the culinary industry is staging, an unpaid period of full-time restaurant work that is considered part of a young chef's formal education.
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