How To Get Kitchen Knives Sharpened At Your Grocery Store
Did you know you can get your knives sharpened at many local grocery stores? Here's how to check your local stores and how often to sharpen your knives.
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Make Garlic Bread Ultra Fancy With Brie Instead Of Mozzarella
You can use Brie in different ways to class up your favorite garlic bread, adding more gooey and melty goodness with a touch of sophistication.
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Delicious Ways To Use Canned Soup You've Never Thought Of
Keep reading to learn about the delicious ways to use canned soup you have never thought of. Once you give them a try, they'll be hard to forget.
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The Flour Mistake That Makes Homemade Bread Fall Apart
There's no substitute for homemade bread but creating it can prove a challenge if you don't understand the exact science of the baking process.
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The Difference Between Barnes & Noble Starbucks And Target Starbucks
A Starbucks is a Starbucks is a Starbucks, right? Well, no, actually, there are some major differences to be found at all licensed Starbucks locations.
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Why It Pays To Rent Glassware, According To Ina Garten
If you're planning a party and want to save some time and effort, take a tip from Ina Garten and rent glassware. It's cheaper and easier than you may think.
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How Salting Grapefruit Tricks Your Taste Buds
Grapefruit can be an incredibly bitter fruit but there are ways to make it more palatable including using a bit of salt to trick your taste buds.
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The Steamy Difference Between Italian And French Bread
Italian and French bread may look similar to each other, but each has unique nuances including how they are baked. One uses steam to create its signature feel.
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TikTok's Celebrity Tactic For Scoring Restaurant Reservations
Using a celebrity name to make reservations at exclusive restaurants is no new trick, but it's been making the rounds on social media with varying success.
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The Unfortunate Reason Chilean Sea Bass Is So Expensive
Chilean sea bass is among pricier fish because of its biology and several other reasons which come together to create a perfect storm of high costs.
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The Salt Mistake That Can Ruin A Batch Of Caramelized Onions
To properly caramelize onions, several factors, including temperature and thickness, are at play. A lesser-known but incredibly important factor is salt.
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Starbucks' Failed Coffee-Soda Hybrid
Once upon a time, Starbucks tried to sell an inventive hybrid of coffee and soda. The story of this unsuccessful venture includes several interesting anecdotes.
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Giada De Laurentiis' Go-To Gelato Order In Italy
If anyone knows the best of the best of Italian fare, it's Giada De Laurentiis. The Italian American knows her way around gelato, and this is what she orders.
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14 Tasty Ingredients That Will Change The Way You Make Mashed Potatoes
Let's take those boring mashed potatoes and kick 'em up a notch. Here's a bunch of delicious ingredients you can add to perfect your mashed potatoes.
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Mistakes Everyone Makes With Hash Browns
Lots of people make mistakes when cooking hash browns. But you don't have to -- here's the dos and don'ts of making this scrumptious dish. Let's get frying!
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The Simple Reason You Don't Have To Refrigerate Mayo Before Opening
We all know that mayonnaise contains raw eggs, but the condiment is shelf stable until the jar (or squeezy tube) is opened. What's the deal with that?
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How Peter Luger Steak House Picks Its Steaks - Exclusive
Peter Luger co-owner and vice president Jody Storch told us what the famed steakhouse looks for when choosing the best cuts of meat to serve to diners.
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Why It's Actually Important To Check Beer Expiration Dates
While you might think alcohol lasts forever, that's actually incorrect. Your beer has a very short shelf life, and you absolutely need to check its expiry date.
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How To Clean Store-Bought Frozen Shrimp
Shrimp is one of the most popular seafood dishes out there. If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp.
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Give Your Grapefruit Spoon A Second Life As A Strawberry Huller
That grapefruit spoon that is collecting dust in your kitchen drawer may have some life left in it. Give it a second life as a strawberry huller.
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Why It Always Pays To Buy Magnum Champagne
Magnum Champagne bottles have a reputation as fancy and pricey, but here's why it actually pays to buy magnum-sized bottles instead of regular champagne.
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Martha Stewart Swears By The Slow Cooker For Creamier Cheesecakes
If you want to ensure your cheesecake stays creamy, smooth, and delicious, take Martha Stewart's advice and use a slow cooker for your baked goods.
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What Ina Garten Asks Her Butcher While Ordering Lamb Chops
For an elegant presentation, Ina Garten asks her grocery shop butcher to do this one thing to her order of lamb chops or to her rack of lamb.
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Where To Find The Peatiest Scotch Whiskies
For those who love Scotch, undoubtedly you have an opinion on peatiness. Anyone who loves the smoky notes will want to know where to find the peatiest choices.
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Why You Should Store Cut Avocados With Sliced Onions
There are plenty of hacks out there that claim to prevent avocados from browning, but using onion actually has some science behind why it works so well.
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The Wrong Way To Shake A Cocktail, And How To Correct Yourself
Despite the many ways you may see bartenders shaking cocktails, the proper method is the over-the-shoulder technique with horizontal motion.
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The Menu Etiquette Rule That Will Get Your Waiter's Attention
It can be stressful trying to indicate to your server when a restaurant is busy that you're ready to order. This one rule makes life so much simpler.
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