Fix Disappointing Watermelon Textures With Flaky Salt
Unsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon.
Read MoreUnsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon.
Read MoreBoiled cabbage gets a bad rap, but it's a delicious food that can be used to create hearty sides and tantalizing main courses. Just don't overcook it.
Read MoreAnyone who watches food television likely knows "Good Eats," and that Alton Brown beautifully marries science with humor. These are his primary influences.
Read MoreFood Republic consulted Fernando Sousa, the bar manager at Diageo North America, for his advice on how to make tasty low or non-alcoholic espresso martinis.
Read MoreIna Garten, queen of the East Hamptons, reigning monarch of effortless perfection at dinner parties, has the perfect tip to make cooking just that much easier.
Read MoreAlton Brown explains that when we refer to food as fresh, that it's currently closest to the state it was in when it was alive, which doesn't always mean raw.
Read MoreYou pull your roast chicken out of the oven, steamy and ready to serve with a side off, well, mushy veg. Yuck. Here's how you can prevent soggy vegetables.
Read MoreGazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish.
Read MoreIf you've never heard of a deckle of beef, you're missing out on one of tastiest, most underrated, and versatile cuts of brisket around.
Read MoreMarcus Samuelsson is renowned for his cuisine, but he makes a mean drink, too. His take on the caipirinha is sure to be a hit at your next big function.
Read MoreWhile many people opt to boil their shucked corn in salted water, a more flavorful result can be achieved by pouring milk and butter into the boiling water.
Read MoreOkay, so you love using brown sugar in just about everything. We get it. But did you know there's a variety of excellent sugars you can use as an alternative?
Read MoreThere are seemingly millions of cuts of beef, but one that's overlooked is beef knuckle. This giant cut is quite versatile, but it needs to be treated right.
Read MoreKnowing the difference between well liquor and call drinks will help you get your cocktail your way the next time you're enjoying at night out at the bar.
Read MoreFor those who want to make Béarnaise sauce without all the stress, there's an easy solution: Omit the eggs altogether, and use cream cheese instead.
Read MoreTypically readily available from May to September across much of the U.S., it's no coincidence that watermelons are a staple of the summer season.
Read MoreIf you want your chocolate chip cookies to be ooey-gooey chewy delights, then you absolutely need to try this swap. Your cookies will never be the same.
Read MoreGenerally speaking, potatoes can be divided into three categories: waxy, starchy, and all-purpose. Waxy spuds are typically regarded as the best for boiling.
Read MoreUnion leader Logan Matthews - who's been an employee of the coffee chain since 1997 - was fired from his position for allegedly not closing correctly.
Read MoreUnlike sauces and meats, which must be thawed before use, most frozen vegetables yield the best results when cooked directly from their frozen state.
Read MoreNo one wants a cracked pie, especially on a holiday when one may or may not try to impress the family. With the wiggle test, your pumpkin pie will be perfect.
Read MoreSo you're a beer lover -- and that's awesome! But did you know there are lots of amazing cocktails you can make with beer? Yup! Beergarita anyone?
Read MoreIn The Big Easy, there's always something spooky afoot. The city is full of fun, class, and spectres of all kinds, and at Muriel's, you can dine with one.
Read MoreIf you, too, would like to pretend you know The Barefoot Contessa herself and frequent her garden parties, all you need to make the dream come true is a tour.
Read MoreSalvador Dalí is known for his eccentric and thoughtful art, and the cookbook he created was just as outlandish. Don't believe us? Check out this recipe.
Read MoreIf you're familiar with sopa de fideo (fideo for short), you've likely heard of sopita. If you haven't, well, you're in for a treat with this thick tomato soup.
Read MoreWhile Starbucks seems to express support for Starbucks Workers United, the company has been accused of deliberately undercutting unionization efforts.
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