Your Favorite Brand Of Pickles Might Not Be The Real Dill
According to TikTok pickle brands are looking rather shady lately since many don't list the word 'pickle' anywhere on their labels. Here's why it's a big dill.
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How To Clean A Bamboo Steamer With Black Tea Bags
When used as a cleaning agent, black tea bags act like scrub brushes, effectively removing food residue that clings to the surface of the bamboo steamers.
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How Much Water You Should Actually Add To Batch Cocktails
Dilution, though not a term typically associated with cocktails, becomes crucial in batch preparation, and the simplest way to achieve this is by adding water.
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The One Place In Your Kitchen You Should Never Store Knives
There are many ways to store knives from kitchen drawers to knife blocks to magnetic strips, but there's one place you should never place them.
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Vegan Pumpkin Pecan Rice Pudding Recipe
This nutty, warmly spiced take on creamy rice pudding is completely plant-based, thanks to almond milk and pumpkin puree.
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The Deceptive Effect Behind 'Uncured' Bacon Labels
Uncured bacon is, in fact, cured. This labeling distinction hinges on whether the curing agents are artificially or naturally sourced nitrites and nitrates.
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What Is The Angel's Share Of Whiskey?
Whiskey fans may have heard the term "angel's share" before, but what does it mean? It all has to do with the evaporation process while it ages.
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The Country That Produces The Most Eggs In The World
Eggs are eaten in nearly every culture globally. They're filling, protein-rich, and a heart-healthy choice for fats. But which country produces the most?
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Why New England Hot Dog Buns Are Split At The Top
Hot dog buns are pretty standard, unless you live in the northeast U.S. Here, New England style buns are split at the top for this particular reason.
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The Easiest Store-Bought Shortcut For Homemade Soft Pretzels
Soft, homemade pretzels are delicious pretty much any time of the day, week, or year, but they can be a challenge to make. This hack changes that.
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Why You Should Order Starbucks Coffee At Kids' Temperature
It's no secret that Starbucks serves its coffee at pretty high temperatures. To avoid scalding yourself, and to enjoy the flavors more, ask for kids' temp.
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Take A Waffle Iron To Tofu For The Crispest Possible Results
Nothing is as disappointing as soggy tofu is. Never eat limp bean curd again with this ingenious waffle iron hack for the crispiest tofu ever.
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Turn A Mini Pint Of Ice Cream Into A Luxurious Affogato
Feeling like you should treat yourself to an affogato? You really should -- but instead of scooping ice cream into a glass, try using a mini pint of ice cream.
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Starbucks' Pumpkin Spice Sauce And Syrup Are Not The Same Thing
The pumpkin spice thing can get confusing, because there has been both pumpkin spice syrup and pumpkin spice sauce used in Starbucks's seasonal concoctions.
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The Difference Between Egg Rolls And Filipino Lumpia
Many countries have their own version of spring rolls. Both Filipino egg rolls and American lumpia are types of spring rolls - here's how to tell them apart.
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Chicago's Valhalla Restaurant Serves Literally Infinite Desserts
For food connoisseurs in the Windy City, stopping by Valhalla is an absolute must, and not just for its tasting menu. It offers literal infinite desserts.
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Ina Garten's Almonds Are Just A Little Better Than Yours
When Ina Garten whips up a batch of roasted nuts for enjoying with cocktails or as a pre-dinner nibble, she doesn't reach for teardrop-shaped, skin-on almonds.
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The Unexpected Utensil Giada De Laurentiis Uses To Plate Pasta
Giade De Laurentiis' technique is a great way to make a smaller serving look bigger by tricking the eye into looking up instead of at the blank plate space.
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Mistakes Everyone Makes When Cooking With Ginger
Lots of home cooks make mistakes when cooking with the herbaceous funny looking ginger. So we've made a list of common blunders -- so you can avoid them.
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What Is Shoofly Pie And Why Does It Have A Soggy Bottom?
You can savor your soggy bottomed shoofly pie for breakfast with a cup of coffee, or serve it with a scoop of your favorite ice cream for dessert.
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What's Actually In Just Egg's Plant-Based Scramble?
The main component in Just Egg's plant-based scramble, after water, is mung bean protein isolate. The product also uses canola oil and various seasonings.
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Chewy Pumpkin Chocolate Chip Cookies Recipe
The perfect fall dessert awaits with these easy-to-make pumpkin chocolate chip cookies; their moist texture will melt in your mouth with each bite.
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10 Frozen Turkey Dinners Ranked, Worst To Best According To Reviews
We've got a whole bunch of frozen turkey dinners, ranked according to online reviews. It's all good to know in case you're headed to the frozen food aisle.
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Stale Bread Is Your Unusual Secret Weapon For Rich Brownies
You probably know that stale bread can be repurposed to make panzanella, ribollita, and bread pudding. But did you know it can also be used to create brownies?
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Moink: Here's What Happened After Shark Tank
It's no secret that family farms in the USA are struggling. Moink aims to help small farms make a living while supplying ethical meat to their clients.
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The Morbid Origins Of Funeral Sandwiches
Funeral sandwiches are, of course, associated with funerals and wakes, but what are they and how did they come to be? Here's the morbid history of the dish.
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The Pantry Ingredient That Cleans Up Bacon Grease In A Flash
Before you risk damaging your plumbing by pouring bacon grease -- or any grease -- down the sink, reach for this pantry staple for an easier way to clean up.
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