The Country That Eats The Most Bread By A Landslide
If you think we eat a lot of bread in America, it may surprise you to know that we pale in comparison to another country that eats the most loaves every year.
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Elevate Your Fresh Fruit With Tangy Lemon Curd Whipped Cream
If you love the pairing of fresh fruit and whipped cream, here's a unique take on the classic dish - adding in some tangy lemon curd for a pop of zing.
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'Light' Olive Oil Isn't Actually More Nutritious
Many assume that light olive oil is lower in fat, calories, or sodium, and therefore more nutritious. This misunderstanding, while reasonable, is incorrect.
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The Old Fashioned Kitchen Gadget Ina Garten Always Has On Hand
Everyone has that one kitchen gadget that gets used the most whether from sentimental value or sheer convenience. Of course, Ina Garten has her own fav too.
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The Sparkling Swap To Give Beer Pong A Fancy Twist
If you love playing beer pong, but feel embarrassed to suggest it anywhere outside of a college party, try this more elegant version with a sparkling twist.
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Hit Or Skip: Which Rao's Homemade Frozen Entrees Are Worth The Price
Rao's frozen entrees -- you know 'em, maybe you love 'em. Well, we've got the dish on the Rao's meals that are hits, and those you can leave on the shelf.
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Giada De Laurentiis' Favorite Knife Is Incredibly Versatile
Giada De Laurentiis is the first to tell you that having a go-to kitchen knife is essential for everyday cooking; and her favorite is incredibly versatile too.
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1-Skillet French Onion Pork Chops Recipe
Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.
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How Long An Open Bottle Of Champagne Actually Lasts
Most Champagne stays bubbly for a certain period of time, but the freshness of your bottle can depend on its size, how it's stored, and more.
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Save Time On An Egg Wash, Reach For The Mayo Instead
An egg wash lends any baked good a crispy golden finish that's oh-so pretty. But why bother with the mess of eggs when you can use mayo instead?
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Relying On The Delayed Start Function Could Kill Your Oven
As kitchen appliances become more and more sophisticated, some features are not all that they seems. The delayed start function can hurt your oven.
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Grocery Stores Rearrange Their Layout To Play Tricks On Your Wallet
If you often notice that you are spending more than you intended when grocery store shopping, you're not alone. They're playing tricks on your wallet.
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Leftover Alfredo Sauce Is The Star Ingredient To Elevate Creamy Dips
Have some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion.
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How To Slow Down Avocado Ripening
Avocados are as finicky as they are delicious. To ensure that your luscious green fruit stays in peak ripeness, you may need to slow things down.
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The Sweet American Snack Paul Hollywood Openly Despises
Paul Hollywood, Scouse baker extraordinaire and global TV personality, holds no punches when it comes to this one beloved American snack cake.
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Is Whiskey Safe For Gluten-Free Drinkers?
Whiskey is often made with grains like barley, rye, and wheat, which could be problematic for gluten-free drinkers, but all hope is not lost.
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Why You Should Shamelessly Slather Mayo On Every Chicken You Cook
It might seem unusual, but if you love chicken with crispy skin and a juicy, flavorful interior, you should consider marinating it in mayonnaise.
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Ina Garten's French Method For Velvety Scrambled Eggs
If you want the most indulgent scrambled eggs ever, follow Ina Garten's penchant for using the French method that produces the most velvety results.
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The Failproof Way To Clean Burnt Juices From A Sheet Pan
Roasting meat and veggies on a sheet pan can create stubborn stains and burnt-on food residue, but the best method for cleaning your pan is super simple.
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The Canned Ingredient You Need For Ultra Savory Mashed Potatoes
Mashed potatoes -- can't get any better, right? Well, actually they can. Add this one ingredient for a savory take that will change weeknight dinners forever.
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How To Split Starbucks Drinks With A Friend For A+ Coffee Budgeting
As the Sweeney Todd quote goes, times is hard. Fortunately, you can make things a little easier and save some cash with this simple Starbucks ordering hack.
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The Secret Ingredient That Adds New Life To Elotes
While elotes taste great all on their own, there's a way to jazz up this popular Mexican street dish with an ingredient that may be surprising.
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Food Storage Mistakes You Need To Stop Making
Properly storing food doesn't have to be complicated. Here's several mistakes people make when storing food -- and our tips will help you avoid these pitfalls.
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Cast Iron Pans Yield The Crunchiest Bread Loaves, But There's A Catch
Using a cast iron pan to bake your next loaf of bread might add a few minutes to the cooking time, but the delightfully crunchy end result is worth it.
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The Tart Fruit Your Guacamole Needs Yesterday
To turn your basic guacamole into a delightfully tart and bright spread that's perfect for potlucks and holiday gatherings, add this seasonal fruit.
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Ranking Every Maruchan Ramen Flavor From Worst To Best
Ah Maruchan ramen -- who doesn't love it! We're guessing ... not many. Here, we're ranking a bunch of Maruchan ramen flavors to give you an idea of their taste.
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The Parchment Paper Hack That Makes Storing Raw Bacon A Breeze
Bacon can be frozen for up to four months before its quality and flavor begin to deteriorate, and using parchment paper to store it is a genius hack.
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