TikTok Is Filling Soda Streams With White Wine For 'Ohio Champagne'
You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
Read MoreYou may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
Read MoreOrlando, Florida beat out New York City, Los Angeles, and Chicago as the best foodie city in America due to its food affordability, dining diversity, and more.
Read MoreWhen we bring food home from the store, whatever it may be, we want it to be as fresh as possible. Fortunately, you can ensure you get the freshest pick.
Read MoreWhile it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.
Read MoreGirl Scout cookies often cause clamor and commotion, but one popular flavor proved to be more trouble than it was worth and will not be returning in 2024.
Read MoreBrussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way.
Read MoreNothing like a home-cooked meal during the week to refuel you - but even better when the protein has been prepared by someone else, which Whole Foods does.
Read MoreSometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back.
Read MoreUpgrade your carbonara by using a tip from Giada De Laurentiis. Adding cinnamon to your pancetta creates a warmth and sweetness that is hard to beat.
Read MoreButter can be a tricky baking ingredient - too cold and it's hard to work with; too soft and you get less than desirable treats. Here's a trick Carla Hall uses.
Read MoreMichael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level.
Read MoreThe Turbo Rush energy drink goes from tv to reality. Like, uh, actual reality. We've tried it and guess what? Thanks A-Train! Because this stuff is pretty good!
Read MoreCooking rice can be a very nuanced process for the right taste and texture, and using lemon juice is a hack to make it appear bright and fluffy.
Read MoreThis watermelon stack is a fruity and refreshing play on the classic summer tomato, mozzarella, and basil caprese, featuring similar flavors and textures.
Read MoreEven if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor.
Read MoreScooping out ice cream can often be a challenge, especially if your frozen treat is rock solid. But, there is a water hack for non-stick scooping.
Read MoreStop the presses and break out your forks - actually, scratch that! It's long past due, but Taco Bell is finally launching breakfast tacos. No forks required.
Read MoreWatermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind.
Read MoreRaspberries are a very delicate fruit, so they need to be handled with the utmost care like this simple vinegar solution to properly clean them.
Read MoreGatsby Chocolate was set to hit the ground running on Shark Tank, but here's everything about the company that you won't see on the episode itself.
Read MoreAnyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make.
Read MoreYou may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it?
Read MoreGrenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of?
Read MoreSquash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals.
Read MoreWe all know what marshmallows look like, but what are these sweet, springy delights actually made out of? How do they stay so darn soft and fluffy?
Read MoreA New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.
Read MoreApple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?
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