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  • people clinking glasses with sparkling wine
    Kitchen Tools
    Kitchen Tools By Louise Rhind-Tutt October 4th, 2023

    TikTok Is Filling Soda Streams With White Wine For 'Ohio Champagne'

    You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.

    By Louise Rhind-Tutt October 4th, 2023 Read More
  • Cityscape of Orlando, Florida
    News
    News By Chris Sands October 4th, 2023

    The Best Foodie City In America Isn't NYC, LA, Or Chicago

    Orlando, Florida beat out New York City, Los Angeles, and Chicago as the best foodie city in America due to its food affordability, dining diversity, and more.

    By Chris Sands October 4th, 2023 Read More
  • person checking milk for freshness
    Shopping Tips
    Shopping Tips By Chris Sands October 4th, 2023

    How To Pick The Freshest Perishable Groceries Every Time

    When we bring food home from the store, whatever it may be, we want it to be as fresh as possible. Fortunately, you can ensure you get the freshest pick.

    By Chris Sands October 4th, 2023 Read More
  • Cleaning blue thermos in sink
    Cleaning Tips
    Cleaning Tips By L Valeriote October 4th, 2023

    Why You Should Never Clean A Thermos With Boiling Water

    While it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.

    By L Valeriote October 4th, 2023 Read More
  • Girl Scout cookies on marble
    News
    News By Jennifer Mathews October 4th, 2023

    The Wildly Popular Girl Scout Cookie We're Not Getting Back In 2024

    Girl Scout cookies often cause clamor and commotion, but one popular flavor proved to be more trouble than it was worth and will not be returning in 2024.

    By Jennifer Mathews October 4th, 2023 Read More
  • brussels sprouts soaking in bowl of water
    How-Tos
    How-Tos By Carly Weaver October 4th, 2023

    How To Clean Brussels Sprouts, The Foolproof Way

    Brussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way.

    By Carly Weaver October 4th, 2023 Read More
  • Butcher helps customer with meat
    Stores And Chains
    Stores And Chains By Luke Field October 4th, 2023

    The Free Meat Prep Whole Foods' Butcher Counter Will Do For You

    Nothing like a home-cooked meal during the week to refuel you - but even better when the protein has been prepared by someone else, which Whole Foods does.

    By Luke Field October 4th, 2023 Read More
  • A hand mixer next to a bowl of whipped cream
    Kitchen Tools
    Kitchen Tools By Khyati Dand October 4th, 2023

    The TikTok Hack That Turns Hand Mixers Into Stand Mixers

    Sometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back.

    By Khyati Dand October 4th, 2023 Read More
  • Giada De Laurentiis smiling
    Cooking Tips
    Cooking Tips By Carly Weaver October 4th, 2023

    Giada De Laurentiis' Cinnamon Tip To Elevate Carbonara

    Upgrade your carbonara by using a tip from Giada De Laurentiis. Adding cinnamon to your pancetta creates a warmth and sweetness that is hard to beat.

    By Carly Weaver October 4th, 2023 Read More
  • Carla Hall in white glasses
    Baking Tips
    Baking Tips By Jennifer Mathews October 4th, 2023

    Carla Hall Rescues Over-Softened Butter With A Simple Hack

    Butter can be a tricky baking ingredient - too cold and it's hard to work with; too soft and you get less than desirable treats. Here's a trick Carla Hall uses.

    By Jennifer Mathews October 4th, 2023 Read More
  • Dirty martinis
    Mixology and Techniques
    Mixology and Techniques By Sarah Sierra-Mohamed October 3rd, 2023

    The One Ingredient Your Dirty Martini Has Been Missing

    Michael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level.

    By Sarah Sierra-Mohamed October 3rd, 2023 Read More
  • Turbo Rush energy drink and snacks
    Non-Alcoholic
    Non-Alcoholic By Lauren Bair October 3rd, 2023

    Review: We Chugged The Turbo Rush Energy Drink, And It's As Smooth As A-Train Himself

    The Turbo Rush energy drink goes from tv to reality. Like, uh, actual reality. We've tried it and guess what? Thanks A-Train! Because this stuff is pretty good!

    By Lauren Bair October 3rd, 2023 Read More
  • fluffy white Jasmine rice
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt October 3rd, 2023

    The Lemon Juice Hack That Makes Rice Bright And Fluffy

    Cooking rice can be a very nuanced process for the right taste and texture, and using lemon juice is a hack to make it appear bright and fluffy.

    By Louise Rhind-Tutt October 3rd, 2023 Read More
  • Watermelon And Manchego Stack With Arugula Pesto
    Recipes
    Recipes By Food Republic October 3rd, 2023

    Watermelon And Manchego Stack With Arugula Pesto Recipe

    This watermelon stack is a fruity and refreshing play on the classic summer tomato, mozzarella, and basil caprese, featuring similar flavors and textures.

    By Food Republic October 3rd, 2023 Read More
  • pouring martini at bar
    Cocktails and Spirits
    Cocktails and Spirits By Carly Weaver October 3rd, 2023

    Dirty Mozzarella Martinis Swap Olive Juice For Pesto

    Even if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor.

    By Carly Weaver October 3rd, 2023 Read More
  • scooping vanilla and chocolate ice cream from tub
    Kitchen Tools
    Kitchen Tools By Louise Rhind-Tutt October 3rd, 2023

    The Water Hack For Non-Stick Ice Cream Scooping

    Scooping out ice cream can often be a challenge, especially if your frozen treat is rock solid. But, there is a water hack for non-stick scooping.

    By Louise Rhind-Tutt October 3rd, 2023 Read More
  • taco bell taco options
    Restaurants
    Restaurants By Kristina Vanni October 3rd, 2023

    Taco Bell Announces New Toasted Breakfast Tacos And The Return Of Taco Lover's Pass

    Stop the presses and break out your forks - actually, scratch that! It's long past due, but Taco Bell is finally launching breakfast tacos. No forks required.

    By Kristina Vanni October 3rd, 2023 Read More
  • Bowl of watermelon fries and dip
    Kitchen Tools
    Kitchen Tools By Audrey Enjoli October 3rd, 2023

    TikTok's Crinkle-Cut Watermelon Fries Rely On One Simple Gadget

    Watermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind.

    By Audrey Enjoli October 3rd, 2023 Read More
  • bowl of fresh raspberries
    Storage and Preservation Tips
    Storage and Preservation Tips By Kristina Vanni October 3rd, 2023

    The Vinegar Solution For Perfectly Clean Raspberries

    Raspberries are a very delicate fruit, so they need to be handled with the utmost care like this simple vinegar solution to properly clean them.

    By Kristina Vanni October 3rd, 2023 Read More
  • Gatsby Chocolates on a platter
    Food
    Food By Khyati Dand October 3rd, 2023

    Details You'll Want To Know About Shark Tank's Gatsby Chocolate

    Gatsby Chocolate was set to hit the ground running on Shark Tank, but here's everything about the company that you won't see on the episode itself.

    By Khyati Dand October 3rd, 2023 Read More
  • martha stewart at Magic trade show
    Cooking Tips
    Cooking Tips By Carly Weaver October 3rd, 2023

    Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy

    Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make.

    By Carly Weaver October 3rd, 2023 Read More
  • Squid ink pasta
    Cooking Tips
    Cooking Tips By Andrew Housman October 3rd, 2023

    What Does Squid Ink Taste Like And How Do You Use It?

    You may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it?

    By Andrew Housman October 3rd, 2023 Read More
  • Grenadine cocktail with pomegranate
    Mixology and Techniques
    Mixology and Techniques By Wendy Leigh October 2nd, 2023

    The Little-Known Main Flavor Of Grenadine

    Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of?

    By Wendy Leigh October 2nd, 2023 Read More
  • Cutting butternut squash
    How-Tos
    How-Tos By Andrew Housman October 2nd, 2023

    Squash Hands Is A Real Thing, So Here's How To Prevent It

    Squash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals.

    By Andrew Housman October 2nd, 2023 Read More
  • White and pink marshmallows
    Food Science
    Food Science By Wendy Leigh October 2nd, 2023

    What Are Marshmallows Actually Made Of?

    We all know what marshmallows look like, but what are these sweet, springy delights actually made out of? How do they stay so darn soft and fluffy?

    By Wendy Leigh October 2nd, 2023 Read More
  • New York strip steak on wire rack
    Cooking Tips
    Cooking Tips By Bobby Huen October 2nd, 2023

    Throw Your Skillet In The Oven For A Perfect New York Strip Steak

    A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.

    By Bobby Huen October 2nd, 2023 Read More
  • apple pie on countertop
    Food Science
    Food Science By Chris Sands October 2nd, 2023

    How Many Apples You Need For A Perfect Pie

    Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?

    By Chris Sands October 2nd, 2023 Read More
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