The Ice Bath Hack To Peel Potatoes In Record Time
For those of us who dread peeling potatoes, this ice water trick will help you slide the skins right off with no risk of cutting yourself or making a mess.
Read MoreFor those of us who dread peeling potatoes, this ice water trick will help you slide the skins right off with no risk of cutting yourself or making a mess.
Read MoreIt happens to the best of us - you reach for tortilla chips to dip in guac to only realize they're totally stale. Here's how to revive them with the microwave.
Read MoreSince most quality ice creams contain a combination of cream, milk, eggs, and sugar, they make an ideal base for your next boxed cake mix creation.
Read MoreIna Garten favors 4C's seasoned bread crumbs. This grocery store staples features a savory blend of herbs, spices, and pecorino romano cheese.
Read MoreWant to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time.
Read MoreOscar-style steak uses ingredients like filet mignon to lobster, but there's a reason why the asparagus topping is usually the most luxurious element.
Read MoreThis is why Panera Bread's Charged Lemonades, a serious of drinks enhanced with caffeine, has landed the company in controversy multiple times.
Read MoreThis is what really goes into the curiously-named water pie, a Great Depression staple that remains cheap and extremely simple to throw together.
Read MoreIf you love strawberry Starburst, order a custom Starburst Frappuccino from Starbucks using these formulas that are popular on social media.
Read MoreWhile still technically part of the round, the rump's relatively higher fat levels make for a slightly more flavorful and tender cut of meat.
Read MoreThere are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts.
Read MoreWe get it. Egg carton labels can be totally confusing. But we're ironing out some of the confusion right now by giving you insight into label meanings.
Read MoreIf you and your guests for the holidays love a good Irish coffee, try pairing your drink with this cheese for the ultimate rich and sweet combo.
Read MoreMaking Marshmallow Fluff at home is as simple as combining marshmallows with a small amount of corn syrup - just enough to keep the mixture soft and gooey.
Read MoreMaking fudge on the stovetop can create some unwanted scenarios like an unwanted grainy texture in the final result. Here's what causes it and how to fix it.
Read MoreIf you plan to bring out your wine decanter for any holiday parties, know that there are ideal ways to clean it after. In particular, never use soap.
Read MoreIf you love the smell of your Christmas tree, you should learn how to use parts of it in your drinks, desserts, and more for the ultimate holiday spread.
Read MorePepsi wasn't actually always "Pepsi." When it began its illustrious life, it was simply known as Brad's Drink before it would change forever.
Read MoreNutella may star in some of the world's trendiest desserts, but earlier forms of this chocolate-hazelnut spread go back an impressively long number of years.
Read MoreThere are more varieties of olives than one can shake a stick at, but Giada De Laurentiis' spring-green favorite may just take the (olive) cake.
Read MoreInstead of using your muffin tin to bake muffins, you can turn it into a makeshift drink tray to collect discarded glasses and cups after a party.
Read MoreRound and with a rustic, crusty exterior, country-style bread is as unique as it is delicious. Here's how it differs from other artisanal breads.
Read MoreChicago is not the only home of deep dish pizza. Detroit has their own style too. Here's what sets these two apart and the key differences they claim.
Read MoreThese are the ingredients in Starbucks' all-new, limited-time Merry Mint White Mocha drink, plus how customers can get their hands on a cup ASAP.
Read MoreDiscover the culinary magic of Amore anchovy paste, Giada De Laurentiis' pantry MVP. Unleash rich umami effortlessly, and master savory sophistication.
Read MoreSlicing Hasselback potatoes without accidentally cutting them in two can difficult, so use this chopstick trick to prevent your knife from going too far.
Read MoreWhen you think salad, you likely think a plate of fresh vegetables topped with some sort of dressing -- unless you're from the South or Midwest, that is.
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