Guy Fieri's Favorite (And Least Favorite) Thanksgiving Dishes
Guy Fieri is no stranger to Flavortown. In fact, some might say that he's the mayor. But what are his must-haves for Thanksgiving, and what does he avoid?
Read MoreGuy Fieri is no stranger to Flavortown. In fact, some might say that he's the mayor. But what are his must-haves for Thanksgiving, and what does he avoid?
Read MoreIf you love fried eggs for breakfast or dinner, you know that getting them perfect without any broken yolks can be a hassle - unless you try this flipping hack.
Read MoreScooped bagels are making the rounds across social media, but do they live up to the hype? Are they actually more nutritious than regular bagels?
Read MoreI Love Chamoy appeared on a special "Shark-O-Ween" episode of "Shark Tank" in which founder Annie Leal shared her journey in building the company.
Read MoreThe great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals.
Read MoreA little tact can go a long way when it comes to declining food. For instance, don't say you're passing on a dish because you dislike it - that's disrespectful.
Read MoreChef EJ Lagasse discussed his update of the Emeril's New Orleans menu and shared how he's balancing classic favorites with modern upgrades.
Read MoreBrown sugar is very sensitive, turning to hard clumps with just the littlest exposure to air. However, you can soften it with just a single slice of bread.
Read MoreSometimes, you just need a glass of half and half. No, not to drink, but to incorporate into a recipe. When you're out, don't fear: Here's what you can do.
Read MoreNot only does juice concentrate add complexity and a unifying flavor to fruit salad, but it also introduces just the right amount of sweetness to the mix.
Read MoreWhat's ingenious about coffee mug bread is that it's cooked in the microwave, so it's ready in just minutes. Plus, it's endlessly customizable.
Read MoreWhile, yes, a knife sharpener can get your knives nice and pointy again, you may be shocked to learn that so, too, can the bottom of your dishware.
Read MorePopcorn can be as messy as it is craveable. Thankfully, the days of getting greasy fingers when indulging in this treat can be a thing of the past.
Read MoreThere is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps.
Read MoreThere are specialized kitchen tools designed specifically for separating egg yolks and whites, such as the quirky spider-shaped egg separator.
Read MoreIf you're someone who enjoys varied textures, try incorporating potato chips into your next batch of creamy egg salad for some serious crunch.
Read MorePanera's Charged Lemonade is the subject of a lawsuit following the death of 21-year-old Sarah Katz, who died after consuming the caffeinated drink.
Read MoreNot only is sorbet a delicious way to cool off when it's hot, but it's also shockingly simple to make at home. All you need is a can of fruit.
Read MoreStart the day right with this unique twist on a classic breakfast sandwich. Instead of bacon or ham, add a slice of smoky barbecue brisket and chow down.
Read MoreA burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know.
Read MoreThere isn't a better way to start the day than with a fresh cup of coffee from a cafe. But if you hear a milky scream, it's best to turn around immediately.
Read MoreYes, the rumors are true: You really can get a totally free tea (or drip coffee!) from Starbucks. You just have to follow a certain set of rules to get one.
Read MoreThis apple-forward donut recipe is the perfect complement for fall days, especially if you're looking for a seasonal alternative to pumpkin spice favorites.
Read MoreOkay, so you think Michelin-star restaurants mean you're golden when it comes to the perfect meal. Well, here are some reviews that might change your opinion.
Read MoreIf you haven't heard of converted rice, it's like a cross between white and brown -- with a little extra nutrition but without taking 40 minutes to cook.
Read MorePairing your dinner with a quality beverage isn't limited to alcohols like wine or cocktails. We should also be pairing our non-alcoholic drinks with our food.
Read MoreIf anyone knows the best olive oil brands available, it's Giada De Laurentiis. Queen of Italian cuisine, this is her all-time favorite brand.
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