13 Discontinued Frozen Entrees We'll Probably Never Taste Again
Sometimes a quick meal means popping in a frozen dinner and voila! While you might have some favorites, here's a list of frozen dinners no longer available.
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Why Your Cast Iron Pan Is Sticky, And How To Fix It
If you've started cooking in cast iron, you may notice that your skillet has developed stickiness. This can happen due to over seasoning, but it's easy to fix.
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Your Air Fryer Is Superior For Reheating French Fries
An air fryer can reheat your fries to the ultimate crispy texture in the shortest amount of time, and it only takes a few steps to pull it off.
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The Country That Produces The Most Wine
Every year, the leading producers of wine compete for the top place, but due to catastrophic climate change, an unexpected contender took the top spot in 2023.
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11 Ina Garten Entertaining Rules You Shouldn't Break
As you begin to plan your next dinner party, be sure to study up on the Barefoot Contessa's guidelines for hosting the most fun and relaxing affair.
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Flour Is The Key To Making Impossibly Fluffy French Toast
If you want to ensure that your French toast is soft, pillowy, delicious, and browns evenly all over, you need to add some flour to your egg bath.
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Carla Hall's Foolproof Tip For Better Homemade Caramel
Carla Hall, known for her delicious and hearty soul food, has the best tip to keep your homemade caramel from crystallizing or burning -- with only one tool.
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What A Traditional Breakfast Looks Like In Turkey
Turkey has a rich and diverse culture, and the country's take on breakfast is a luxurious feast perfect for a late and sumptuous weekend brunch.
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What Makes Kona Coffee So Expensive?
Kona is one of the most delicious, but also expensive, types of coffee available for purchase. But while, yes, it makes a good cup, why is it so pricey?
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Ina Garten's Hack For Drying Lettuce Without A Salad Spinner
Even if you don't own a salad spinner, you can dry lettuce leaves in a snap with Ina Garten's easy method that only requires a kitchen towel.
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Don't Believe The Myth That Figs Are Fruit
While figs may be considered fruits in the culinary world, botanically, they're actually flowers. And not just any type of flower but syconium.
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Your Fridge Probably Has A Cheese Drawer. Here's How To Find It
Depending on its design, your refrigerator might have a narrow compartment specifically designed for storing cheese and other deli products.
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Giada De Laurentiis' Tip For Draining Pasta Without Losing Any Water
Draining pasta water means losing out on the chance to save some liquid gold, that can enhance sauces. Instead, use Giada De Laurentiis' tip to save it.
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The Smoky Ingredient That Elevates Basic Spaghetti Sauce
A hint of smoke can make any homemade or store-bought spaghetti sauce more delicious, and achieving this effect starts with a simple, staple ingredient.
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The Best Variety Of Spud For Tender Scalloped Potatoes
Not all potatoes are created equal when it comes to scalloped potatoes -- so which variety makes the absolute best and why? Turns out, it's starchy potatoes.
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Why Aldi Requires A Quarter To Unlock Carts
Some customers be frustrated by having to carry a quarter to access Aldi's shopping carts, but the reason for this policy is actually quite clever.
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Dunkin' Deserves To Win Super Bowl 2024 After Its Ad
Dunkin' wins the Super Bowl LVIII commercial competition, with a hilarious spot featuring Ben Affleck, Matt Damon, and Tom Brady as the DunKings boy band.
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How To Store Chocolate Covered Strawberries For Fresh Flavor
Your Valentine's Day chocolate-covered strawberries won't last long, so get familiar with how long their shelf life is and how you can best preserve them.
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Bobby Flay Says Chili Is The Worst Super Bowl Food
Nachos, chicken wings, and sliders are all good to go, but the celebrity chef disagrees with anyone who puts chili on their game day menu.
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The Gas Stove Mistake That Permanently Damages Pans
Pairing pans with a burner that is too large can quickly expose them to temperatures they weren't built to withstand, and can even warp them over time.
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The Cheese Grater Hack That De-Stems Herbs In A Swipe
If you hate the long process of washing, plucking, and chopping fresh herbs, you can pull out your box grater to pluck the leaves off the stems in a flash.
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Do The Lines On Red Solo Cups Mean Anything?
If you've ever seen people using Red solo cups at a party to measure out drink ingredients, it may work, but the lines on the cup weren't intended for that use.
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Why Red Lobster Was Forced To Raise Prices On Its Endless Shrimp Deal
Red Lobster's Endless Shrimp deal was obviously designed to get customers in the door, but there's a big reason why the chain ultimately changed its tune.
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14 Hacks To Make Store-Bought Pot Pies Even Better
Homemade pot pies aren't all that complicated to make, but sometimes it is just easier to buy one from the store. Here are tips for upgrading it.
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Cashews Actually Aren't A Nut At All
Your bag of mixed nuts may actually be lying to you -- if it contains cashews (or peanuts, almonds, or pistachios), then it's not solely nuts.
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Wine Bottles Are Your Best Bet For Rolling Out Pastry Without A Pin
There's nothing worse than going to make a nice pastry from scratch only to realize you actually do need a rolling pin. No pin? No problem! Use a wine bottle.
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The Chili-Cooking Mistakes We All Make
Cooking chili at home isn't hard, but we've all made a mistake or two along the way that has led to lower-quality results. Here's how to make perfect chili.
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