The Murky Difference Between A Stromboli And A Calzone
They're both delicious and high reminiscent of pizza, but they couldn't be more different. So what's a stromboli, and how does it differ from a calzone?
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Sandra Day O'Connor's Beef Jerky Was A Supreme Court Tradition
Sandra Day O'Connor's fellow Supreme Court justices fondly recall the late justice's annual tradition of gifting them her family's spicy beef jerky.
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The Hidden Delicacy At The Bottom Of Every Fondue Pot
After enjoying fondue, it's worthwhile to eat la religieuse - also known as the delicious crusted cheese bits that remain stuck to the bottom of the pot.
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What Is A Mont Blanc Dessert?
While you may have heard of Mont Blanc, the famous Alpine mountain, the dessert that takes its name may be unfamiliar -- but it's just as monumental.
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You've Probably Never Tasted Real Balsamic Vinegar
Balsamic vinegar may seem like a popular ingredient, but the truth is most people have never tasted the real stuff. Here's how to spot it when shopping.
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What Are Malasada Donuts And How Did They Get So Popular In Hawaii?
Malasada donuts are a big hit on the Hawaiian islands, where they are enjoyed and sold in many bake shops. Here's how they got so popular in this region.
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Giada De Laurentiis' Flavorful Secret To Panzanella Salad
Tempted to try a Tuscan favorite and make a panzanella salad? To really amp up the flavor, follow Giada De Laurentiis' simple but delicious advice.
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The Country That Produces The Most Beer In The World
Certain countries may come to mind when you think of big beer culture, but you probably can't guess which country actually produces the most beer in the world.
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Move Over Scotland — You Should Be Trying Whisky From India
Anyone who considers themselves to be a connoisseur of fine whiskies needs to try Indian whisky for an unforgettable experience and delicate taste.
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The Most Important Etiquette Rule For Sharing Food At A Restaurant
If you want to share your meal at a restaurant, scoop up a small portion of your food and place it gently on the bread plate of your dining partner.
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What Is The Actual Flavor Of Prickly Pear?
Recognizable for their flat, paddle-shaped leaves with bulbous fruits sprouting from their tops, these cacti are an excellent source of food.
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Why It's Bad Etiquette To Flip Over A Whole Fish In China
If you're eating with some Chinese friends or have been invited to a coworker's home for dinner, do not ever flip over a whole fish in its dish. Here's why.
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If You Love Ravioli, You'll Swoon Over Casoncelli
If stuffed pasta has a special place in your heart and on your dinner plate, then it's time to meet ravioli's fancy cousin, the delicious casoncelli.
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Hong Kong-Style Scrambled Eggs Are Perfect For Beef Lovers
Eggs are quintessential components to most Western breakfasts, but Hong Kong has created something so delicious and savory that every beef lover should try.
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What Is Australian-Style Sushi And How Do You Find It In The US?
If you're active on social media, you may have heard of the viral Australian sushi making the rounds online -- but what exactly is it and where can you get it?
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Here's What Christmas Dinner Looks Like In The Philippines
Christmas in the Philippines is an affair like no other, with rich, colorful foods representative of the country's unique history. Here's what it looks like.
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Here's What Christmas Dinner Looks Like In Australia
While British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas.
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The Symbolic Foods Of Kwanzaa
Kwanzaa is a secular holiday celebrated at the end of the year to honor African heritage. These are some of the foods that may be served during the feast.
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Why It's Bad Etiquette To Ask For Extra Cheese When Dining In Italy
If you ever get the chance to dine in Italy and notice your pasta is not topped with a helping of Parmesan cheese, maybe don't ask for any for this reason.
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Here's What Christmas Dinner Looks Like In Japan
In Japan, millions of people include Kentucky Fried Chicken in their Christmas dinner, accompanied by other treats like holiday-themed wagashi.
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Why Placing Food Scraps In Your Napkin Is An Etiquette Faux Pas
Your automatic response to eating a piece of bad food might be to spit it discreetly into your napkin. However, this action is actually an etiquette faux pas.
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How A Smörgåsbord Differs From A Regular Buffet
While both concepts embrace variety, a traditional buffet tends to focus on larger portions, whereas a smörgåsbord promotes a more nosh-sized dining style.
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Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine
The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.
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The World's Oldest Restaurant Was Frequented By Mozart And Columbus
The world's oldest restaurant is over 1,000 years old, and its location might surprise you. Here's what you need to know about this ancient establishment.
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What Is Italy's Coperto Restaurant Charge Actually For?
If you're out dining in Italy, you may notice a cheeky coperto charge added to your bill. What exactly is this, and why do restaurants charge it?
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The Country That Produces The Most Eggs In The World
Eggs are eaten in nearly every culture globally. They're filling, protein-rich, and a heart-healthy choice for fats. But which country produces the most?
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Turn A Mini Pint Of Ice Cream Into A Luxurious Affogato
Feeling like you should treat yourself to an affogato? You really should -- but instead of scooping ice cream into a glass, try using a mini pint of ice cream.
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