What Is Kugel And Why Is It Typically Eaten On Hanukkah?
Kugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah.
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How Latkes Became An Integral Part Of Hanukkah Traditions
There are plenty of delicious foods associated with various Jewish holidays, but why latkes and Hanukkah? How did the dish become tradition?
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Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail
Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.
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The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.
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Why A Thanksgiving Meal Was Served To Passengers On The Titanic
The great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals.
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The Best Etiquette For Refusing Something At A Dinner Party
A little tact can go a long way when it comes to declining food. For instance, don't say you're passing on a dish because you dislike it - that's disrespectful.
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What Sets Wet Burritos Apart From Regular Ones?
A burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know.
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The Must-Know Dipping Etiquette For Cheese Fondue
Once a retro food trend, fondue is making a strong comeback. But to fully enjoy this delightfully cheesy meal, it's important to observe the dipping etiquette.
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How To Tell A Burrito Will Be Disappointing Before Ordering It
Is there anything quite as satisfying as a good, hefty burrito? In that same vein, is there anything as disappointing as a bad one? Here's how to get the best.
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How Bangers And Mash Got Its Explosive Name
Have you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.
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We Have Irish Monks To Thank For Tennessee Whiskey
From Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.
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The Key Difference Between Japanese And Indian Curry
Curries globally are spiced gravy dishes, usually served with rice, but that's where the similarities end. Here are how Japanese and Indian curries differ.
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The Italian Dish That Gloriously Unites Steak With Leftover Pizza Sauce
What exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course.
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The Country That Produces The Most Watermelon In The World
Watermelon is quite a popular fruit in America, as it's a summer staple, but there's another country that far surpasses the U.S. in watermelon production.
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Why Swedish Apple Pie Is So Much Easier To Make Than American
There's nothing quite as warming and delicious as a slice of old fashioned American pie - that is, until you try easy peasy Swedish apple pie, smulpaj.
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What Is Salsa Macha And How Do You Use It?
You've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.
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What Is Halva Made Of And What's The Best Way To Eat It?
Halva is a fudge-like sweet treat that's native to the Middle East, Mediterranean, and parts of Southern Asia. Here's what it's made of and how to enjoy it.
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Brazi Bites: Here's What Happened After Shark Tank
Every culture has its seminal food, and for Brazil, that's pão de queijo. Brazi Bites brought the cheese bread to the USA, but how did it do on Shark Tank?
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Details You'll Want To Know About Shark Tank's Buena Papa French Fry Bar
Buena Papa French Fry Bar blends Latin American cuisines with the American favorite -- French fries. Here's everything you need to know about the franchise.
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Most Of The World's Saffron Comes From One Country (And It's Not India)
Saffron is a spice that many people might associate with Indian food since it's part of many dishes, but India isn't the biggest supplier; this country is.
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The Miso Alternative You Need For Bolder Flavors
Do you love the taste of miso, but you're excited for something new? Then you need to try this Korean staple for a flavor boost you'll love.
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How To Eat Rice With Chopsticks And Not Make A Mess
Much of the world uses chopsticks, but how do they grab those small grains of rice? It turns out that eating rice with chopsticks is easier than you think.
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The Common Etiquette For Passing Dishes That's Basically Defunct
While the 'pass your dishes to the right' dining etiquette rule is now defunct, its purpose was to establish a sense of organization during meals.
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Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches
Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat.
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The City With The Most Michelin Star Restaurants In The World
Tokyo currently holds 263 Michelin stars across its restaurants, which include Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse.
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Why It's Actually Bad Etiquette To Say 'Bon Appétit' At Dinner
The phrase 'bon appétit' carries more nuanced contextual meanings in French than it does in English, and can be seen as crass in some circles.
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The Flavor Of Ube Is More Than Your Average Purple Sweet Potato
Ube may be associated with purple sweet potato, but the two are actually different foods entirely, each with their own unique flavor profile.
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