Za'atar And Parmesan Smashed Broccoli Recipe
Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese
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Clay Pans Are Key To Out-Of-This-World Roasted Chicken
If your roast chicken often turns out dry, or you're just plain intimidated about making one, this clay pot can help you bake a perfectly juicy bird.
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A Little Water Can Tenderize Your Roasted Sweet Potatoes
The trick to achieving restaurant-quality potatoes with moist, tenderized flesh is to wrap them in foil and add a little water before sealing them up.
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For The Crispiest Oven Roasted Chicken, Skip The Brine
Using a dry seasoning blend and leaving your chicken uncovered in the fridge overnight can yield a roast chicken with crispy, delectable skin.
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French Toast Is Better With Oven-Roasted Bread
If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.
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The Best Desserts Are Roasted In A Pizza Oven, Obviously
Anyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert.
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Roasted Lemons Make The Best Lemonade, Period
Lemonade packs a summery punch, but to really temper the tartness and enhance the natural sweetness in the lemons, try tossing your lemons in the oven first.
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