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Recipes

  • Course
  • Dish Type
  • Main Ingredients
  • Drink Recipes
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  • hand holding spinach egg sandwich

    Eggs Florentine Breakfast Sandwich Recipe

    The spinachy brunch classic gets a handheld makeover in this recipe, complete with a buttery hollandaise spread.

    By Maria Scinto Read More
  • shrimp in sauce with rice

    Louisiana Shrimp Étouffée Recipe

    This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.

    By Maria Scinto Read More
  • toast Skagen canapes on plate

    Canapé-Style Toast Skagen Recipe

    The beloved Swedish dish toast Skagen gets a party-pleasing update in this canapé-style recipe.

    By Lucia Capretti Read More
  • young people having cookout at public park

    How To Set Yourself Up For A Successful Public Cookout

    Set the stage for a successful public cookout with these tips and tricks. Discover how to create a memorable event that will leave your guests impressed.

    By Jennifer Mathews Read More
  • Cuban sandwich slices stacked

    Melty Cuban Sandwich Recipe

    This melty Cuban sandwich features ham, braised pork, Swiss cheese, and pickles for some added crunch.

    By Taylor Murray Read More
  • side view of currywurst with ketchup and sauerkraut

    German Christmas Market-Style Currywurst Recipe

    This authentic currywurst recipe will transport you straight to a German Christmas market.

    By Ksenia Prints Read More
  • passion fruit caipirinha on ice

    Passion Fruit Caipirinha Cocktail Recipe

    Learn how to make this Brazilian cocktail made with fresh passion fruit pulp and limes.

    By Ksenia Prints Read More
  • matcha overnight oats with fruit

    Matcha Overnight Oats Recipe

    Learn how to make matcha overnight oats for a nutritious and sweet morning meal with a slight caffeine kick.

    By Miriam Hahn Read More
  • two glasses of Piña Colada

    Ultimate Piña Colada Recipe

    For this ultimate piña colada recipe, you'll blend coconut and pineapple ingredients with two different types of rum to make a refreshing alcoholic beverage.

    By Ksenia Prints Read More
  • egg drop soup in small round bowls

    Silky Egg Drop Soup Recipe

    This silky egg drop soup recipe comes together in less than 10 minutes.

    By Miriam Hahn Read More
  • Fresh homemade ginger ale

    Homemade Ginger Ale Is The Dinner Party Special That Includes Everyone

    Homemade ginger ale is the ultimate dinner party showstopper that caters to all. Impress your guests with this inclusive and flavor-packed beverage.

    By Wendy Leigh Read More
  • whole and sliced spanakopita spiral

    Greek Spiral Spanakopita Recipe

    This Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection.

    By Lucia Capretti Read More
  • swiss chard curry with rice

    Swiss Chard Coconut Curry Recipe

    Learn how to make this coconut curry that highlights the flavor and texture of Swiss chard.

    By Julia Duda Read More
  • korean bibimbap in hot stone bowl

    Hot Stone Bibimbap Recipe

    This Korean recipe combines marinated beef, veggies, and kimchi over rice. Topped with an egg yolk, it's meant to be shared straight from the sizzling dolsot.

    By Michelle McGlinn Read More
  • homemade aioli in bowl

    Classic Homemade Aioli Recipe

    It may sound fancy, but classic aioli comes together with just a few basic ingredients. Grab your immersion blender, and get to making this iconic condiment.

    By Miriam Hahn Read More
  • plate of chicken tenders

    Coconut Chicken Tenders And Thai Curry Dipping Sauce Recipe

    Combining two delicious cuisines, this crispy, coconutty chicken with tangy dipping sauce will disappear very quickly at any movie night or game day party.

    By Lucia Capretti Read More
  • italian seafood fritto misto

    All-Star Fritto Misto Recipe

    For ethereally light and crispy fritto misto that tastes like the Amalfi Coast, batter your ingredients with club soda and fry just until golden.

    By Michelle McGlinn Read More
  • eggs being separated

    How To Save Egg Yolks When Your Recipe Only Calls For Whites

    Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem.

    By Erin Shaw Read More
  • mushroom stew in white bowl

    Savory Mushroom Stew Recipe

    Learn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms.

    By Miriam Hahn Read More
  • cracking egg into bowl of batter

    What Size Eggs To Use When Recipes Don't Specify

    When it comes to baking, precision is critical. When it comes to the incredible edible egg, recipes can be vague, and despite what you heard, size does matter.

    By Jennifer Mathews Read More
  • jar of chili crisp

    DIY Chili Crisp Recipe

    Learn how to make your own chili crisp condiment to add a bit of kick to your favorite dishes.

    By Taylor Murray Read More
  • salmon with tomatoes in parchment

    Salmon En Papillote With Persillade Recipe

    Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.

    By Michelle McGlinn Read More
  • yuzu bar on plate

    Yuzu Bars Recipe

    These citrusy yuzu bars are an excellent treat to bring along on a summer picnic.

    By Julia Duda Read More
  • apple Dutch baby overhead

    Apple Dutch Baby Recipe

    If you're tired of plain old pancakes, liven up your breakfast or brunch with this apple Dutch baby recipe.

    By Lucia Capretti Read More
  • steak with blueberry barbecue sauce

    Add Blueberries To Barbecue Sauce For Summer Culinary Bliss

    When preparing to grill or barbeque this summer, try adding blueberries to your barbeque sauce and marinades for a fresh, summery flavor.

    By Erica Martinez Read More
  • torte with powdered sugar topping

    Tuscan Torta Della Nonna Recipe

    Torta della nonna - aka Grandmother's cake - is a Tuscan treat that contrasts a creamy custard filling with crisp, buttery pine nuts.

    By Maria Scinto Read More
  • golden buttery croissants on tray

    Definitive Classic Butter Croissant Recipe

    You won't feel daunted by making your own classic butter croissants at home when you follow this definitive recipe.

    By Lucia Capretti Read More
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