• Cool And Classic Horchata Recipe

    This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.

    By Julianne De Witt Read More
  • Citrusy Carne Asada Recipe

    This recipe for carne asada celebrates the art of grilling flank steak to perfection, creating a delicious dish that embodies the essence of Mexican culture.

    By Taylor Murray Read More
  • Saucy Birria Tacos Recipe

    These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy

    By Julianne De Witt Read More
  • Sopa De Fideo Recipe

    This recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish.

    By Miriam Hahn Read More
  • Best Basic Guacamole Recipe

    Food Republic's best basic guacamole recipe keeps it simple. You've got your avocados, your cilantro, lime juice, and our old friend the jalapeƱo.

    By Food Republic Read More