How You Can Make Chipotle's Guacamole Even Better At Home
Chipotle is known for its casual burritos and bowls, but its guacamole is just as delicious. The executive chef took to Insta to show viewers how to make it.
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Debone Your Rotisserie Chicken With A Simple Plastic Bag Hack
Rotisserie chicken feels luxurious but won't break the bank. However, deboning it can be a pain. You can make it so much easier with only a plastic bag.
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How To Make Your Own Breadcrumbs Without A Food Processor
While using a food processor is the quickest way to make homemade breadcrumbs, you can also use an old-fashioned cheese grater to get the job done.
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Your Freezer Is Key For Crunchier Potato Chips
If you want to prevent your open bag of potato chips from going stale, you need to try this hack: Simply put your bag straight into the freezer.
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What You Can Do With Leftover Buffalo Chicken Dip
There are about a million things you can do with leftover buffalo chicken dip, from making delish snacks to hearty meals perfect for family dinner.
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How To Pair Sake With Food
Leo Lê, the Beverage Director at Momoya Soho, told Food Republic that sake is a versatile beverage that pairs well with many dishes and cuisines.
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How To Turn Leftover Meat Into Mouthwatering Rillettes
If you have leftover meat and are tired of the same old, same old, then it's time to try making rillettes. A type of confit, it's a fab way to preserve meat.
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How Giada De Laurentiis Turns Store-Bought Cookie Dough Into Cereal
Giada De Laurentiis knows the best way to make her own cookie cereal for a delicious morning treat, and no, you don't make the dough yourself.
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Gordon Ramsay Never Whisks His Scrambled Eggs
While many professional chefs prefer the low-and-slow method of cooking scrambled eggs, Gordon Ramsay has a different technique involving bursts of high heat.
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Wrap Your Cookies In Phyllo Dough For A Crispy Bite
Do you like crispy cookies, but you also want a nice, ooey gooey center? It's time for you to wrap your cookie dough in phyllo pastry for an extra crispy bite.
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Coconut Milk Whipped Cream Is A Serious Dessert Game Changer
Whether you want to skip the dairy or simply have too many cans of coconut milk, you can make the most luxurious whipped cream with coconut.
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The Butcher Shop Find You Need For Restaurant-Quality Steak And Sides
If you're wondering why restaurant steak tastes so much better, it isn't just technique: They often use this kind of fat to cook everything from steak to sides.
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How To Fold Egg Rolls Like A Total Pro
No takeout order is complete without a few eggs rolls. While they look and taste complex, it's surprisingly easy to roll and fold them at home.
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The Simple Hack To Stop Salt From Hardening In The Shaker
If you live in a humid environment, or your kitchen regularly gets steamy, you may notice your salt caking in the shaker. To prevent this, simply add raw rice.
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Your Microwave Is Key To Cleaning And Shucking Corn
There's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave.
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Ranch Seasoning Is The Tangy Ingredient Your Deviled Eggs Need
To add some tang to homemade deviled eggs, all you need is a packet of buttermilk ranch seasoning to awaken and brighten your delicious dish.
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The Belt Buckle Hack To Open Bottles Without An Opener
There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.
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Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP
There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.
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TikTok's Favorite Panera Hack Is French Onion Soup Mac & Cheese
Do you love mac and cheese? Do you need French onion soup in your life? Then you need to try the viral hack going around TikTok and get thee to Panera.
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The Best Money-Saving Substitute For Saffron
There is a reason that saffron is the most expensive spice in the entire world: The labor it takes to harvest is incredible. These are some cheaper swaps.
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The Simple Step That Makes Raisins More Delicious
Many, many dishes call for raisins in their recipes, but you can kick things up a notch by soaking your dried grapes in a complementary liquid before cooking.
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How To Substitute Baking Soda With Baking Powder
Baking powder mostly consists of baking soda, so you can use it as a substitute. However, you must triple your amount of baking powder to replace baking soda.
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The Easiest Way To Make Frozen Margaritas Without A Blender
Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.
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The Best Bread For Actually Impressive Bruschetta
If you want your bruschetta to really shine, you need to choose the right bread, and no, a baguette or standard Italian loaf won't cut the mustard.
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The Best Substitute For Soy Sauce In A Pinch
In the middle of cooking but realize you're all out of soy? Don't panic -- your pantry probably has the best swap you need for the job already there.
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Bobby Flay's Pro Tip For Making Fresh Pasta In No Time
Bobby Flay has mastered the art of many cuisines, and his savvy skills with pasta are no exception. His hack for making pasta dough in a jiff is a real winner.
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How To Make Ice Cream Using Only A Stand Mixer
While, yes, you can use an ice cream maker to make ice cream, you don't actually need one. If you have a stand mixer, you can make creamy ice cream at home.
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