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  • Padma Lakshmi smiling

    Padma Lakshmi's Mango Lassi-Inspired Sprinkles Cupcake Channels The Light Of Diwali

    Padma Lakshmi is teaming up with Sprinkles to deliver a mango lassi-inspired cupcake that channels the light of Diwali just in time for the holiday.

    By Sarah Sierra-Mohamed October 19th, 2023 Read More
  • two cheeseburgers on wooden board

    The Controversial Etiquette For Eating A Burger At A Fancy Restaurant

    There are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it.

    By Jennifer Mathews October 19th, 2023 Read More
  • Glass and bottle of water

    The Biggest Myth About Alkaline Water You Should Stop Believing

    You may have heard alkaline water being touted as the next big thing in hydration, but what is it, and how effective is it really at hydrating?

    By Sarah Sierra-Mohamed October 19th, 2023 Read More
  • Assortment of veggie burgers with seedy buns

    The Hottest Food Trends In 2024, According To Whole Foods

    Whole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape.

    By Erica Martinez October 19th, 2023 Read More
  • Lemon slices stacked together

    Why You Should Think Twice Before Using Restaurant Lemon Wedges

    There's nothing like a refreshing lemon wedge in your drink, with a side of E. coli, please. Yes, it's more likely than you think for citrus to be tainted.

    By Khyati Dand October 19th, 2023 Read More
  • hands over sliced garlic on cutting board

    The Hassle-Free Hack For Slicing Sticky Garlic

    Not only does sticky garlic become a pain in the rear to chop, but that oil lingers on our hands far longer than we want. Use this hack to help.

    By Carly Weaver October 19th, 2023 Read More
  • bowl of jasmine rice and

    How To Eat Rice With Chopsticks And Not Make A Mess

    Much of the world uses chopsticks, but how do they grab those small grains of rice? It turns out that eating rice with chopsticks is easier than you think.

    By Bobby Huen October 19th, 2023 Read More
  • Spoonful of Comfort's soups, breads, and cookies

    Spoonful Of Comfort: Here's What Happened After Shark Tank

    Spoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters?

    By Khyati Dand October 18th, 2023 Read More
  • glass of whiskey on wood with bottle in background

    The Vast Difference Between Whiskey And Whisky, Explained

    You say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?"

    By Carly Weaver October 18th, 2023 Read More
  • friends gathered for dinner

    The Common Etiquette For Passing Dishes That's Basically Defunct

    While the 'pass your dishes to the right' dining etiquette rule is now defunct, its purpose was to establish a sense of organization during meals.

    By Chris Sands October 17th, 2023 Read More
  • Apple juice and fresh apples

    The Exact Difference Between Apple Cider And Apple Juice

    Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!

    By Wendy Leigh October 16th, 2023 Read More
  • Bowl of Texas chili with cheese

    The Controversial Ingredient In Texas Chili

    Texas chili includes nothing more than beef, a puree of dried whole chilies (not chili powder), garlic, onion, stock or water, seasonings, and masa harina.

    By Sarah Sierra-Mohamed October 16th, 2023 Read More
  • bacon and egg breakfast sandwich

    Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches

    Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat.

    By Bobby Huen October 16th, 2023 Read More
  • Wellingtons LA on Shark Tank

    Details You'll Want To Know About Shark Tank's Wellingtons

    Wellingtons, as the name implies, sells the luxury dish beef Wellingtons, but that's not all: Before diving into the tank, they built a company on many dishes.

    By Chris Sands October 16th, 2023 Read More
  • Turkey wings served over pasta in a casserole dish

    Stuffed Turkey Wings Are The Thanksgiving Potluck Dish You Need To Serve

    Cooking a whole turkey can be intimidating, so one alternative is stuffing turkey wings for a flavorful and unique offering on the Thanksgiving table.

    By Bobby Huen October 16th, 2023 Read More
  • Butterscotch chips for baking

    Butterscotch May Seem Similar To Caramel, But It's Not

    Butterscotch is created by cooking butter and brown sugar together until the mixture melts, thickens, and caramelizes. Caramel is made with white sugar.

    By Erica Martinez October 15th, 2023 Read More
  • Tins of beluga caviar

    Why The World's Most Expensive Caviar Was Once Banned In US

    There are tons of ways to add elegance to a meal, but nothing is as jaw-dropping as a bump of caviar. Until very recently, the most expensive type was verboten.

    By Catherine Rickman October 15th, 2023 Read More
  • Ina Garten smiling at 92Y event

    Why Ina Garten Uses Multiple Noodle Shapes In Pasta Dishes

    Ina Garten has once again helped us clear out our cupboards and make a fabulous dinner. How? Using the ends of multiple pasta boxes in the same dish.

    By Audrey Enjoli October 15th, 2023 Read More
  • Chef holding Michelin Guide 2018

    The City With The Most Michelin Star Restaurants In The World

    Tokyo currently holds 263 Michelin stars across its restaurants, which include Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse.

    By Catherine Rickman October 15th, 2023 Read More
  • firends preparing to eat dinner

    Why It's Actually Bad Etiquette To Say 'Bon Appétit' At Dinner

    The phrase 'bon appétit' carries more nuanced contextual meanings in French than it does in English, and can be seen as crass in some circles.

    By Chris Sands October 15th, 2023 Read More
  • cartons of 'blue' raspberries

    Blue Raspberry May Have Been The Solution To A Toxic Red Dye Problem

    Blue, like red, is a vibrant color that appeals to young consumers. But unlike Red No. 2 - a dye that was ubiquitous in the 1970s - Blue No. 1 is not toxic.

    By Chris Sands October 14th, 2023 Read More
  • Overhead view of cognacs and brandies in glasses

    What Is The Difference Between Cognac And Brandy?

    Cognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.

    By Catherine Rickman October 14th, 2023 Read More
  • egg shells

    12 Ways To Use Eggshells So You Never Have To Throw Them Out

    Did you know making coffee with eggshells can reduce the acidity? And there's so much more you can do with leftover eggshells. Let's get cracking!

    By Brian Good October 14th, 2023 Read More
  • Soft scrambled eggs on white plate

    You've Probably Been Salting Your Eggs At The Wrong Time

    There is no right way to salt eggs -- that is, unless you want your eggs to be creamy, soft, and absolutely delicious. Then there very much is.

    By L Valeriote October 14th, 2023 Read More
  • ube purple yams stacked

    The Flavor Of Ube Is More Than Your Average Purple Sweet Potato

    Ube may be associated with purple sweet potato, but the two are actually different foods entirely, each with their own unique flavor profile.

    By Carly Weaver October 14th, 2023 Read More
  • Roasted turkey on platter

    The Reason Turkey Is Our Go-To Bird On Thanksgiving

    Turkey and Thanksgiving go together like turkey and mashed potatoes - turkey and cranberry sauce! But why? Here's the interesting history of turkey-day.

    By Wendy Leigh October 14th, 2023 Read More
  • bowl with tomato soup and grilled cheese croutons

    Ina Garten's Grilled Cheese Croutons Transform Tomato Soup

    If you want to spice up the way you eat your tomato soup, you absolutely need to hear how Ina Garten transforms hers with grilled cheese croutons.

    By Erica Martinez October 14th, 2023 Read More
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