You Need To Start Making Toast From Frozen Bread
Want to make sure your bread lasts long enough to turn the whole loaf into toast before it goes stale? It's time to store your bread in the freezer.
Read More-
-
Deglaze Pans With Coke And Vinegar For Alcohol-Free Wine Flavor
If you want to dupe the flavor of a wine-based pan sauce without the wine, never fear! You can simply swap vino for Coke and red wine vinegar.
Read More -
How Much Whiskey One Barrel Actually Holds, In Bottles
It's pretty commonly known that whiskey is aged in barrels, but how large is each barrel? How much does one really hold, and how many bottles does it make?
Read More -
Why Bagged Lettuce Is Never Worth Buying At The Grocery Store
Bagged lettuce seems like a convenient and healthy choice, but it actually has several pitfalls to be aware of, including detrimental health-related effects.
Read More -
The First Known Box Of Valentine's Day Candy Was Too Pretty To Eat
While Valentine's Day has been celebrated since around the 14th century (at least), heart-shaped chocolate boxes are much newer and were originally gorgeous.
Read More -
The Perfect Ingredient Swap For Mayo-Free Deviled Eggs
Next time you make deviled eggs, consider using sour cream instead of mayo - its creamy, rich texture and tang adds some delicious complexity to the dish.
Read More -
White Coffee Is The Perfect Variety For A Sweeter Tasting Brew
White coffee isn't to be confused of a coffee with milk -- it's a type of roasted coffee bean that's totally unique and worth a try if you like a mild brew.
Read More -
Is There Really A Difference Between Lard And Lardo?
It's worth learning what makes lard different from the lesser-known lardo, and why both of these tasty pork products deserve a place in your kitchen.
Read More -
The Secret Ingredient Tea To Add Smoky Flavor To Any Dish
Any tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea.
Read More -
Why You're More Likely To Find California Oranges In Florida Grocery Stores
If you've been to a shop in Florida, you may have seen oranges and assumed they came from the many local groves. But they most likely flew in from California.
Read More -
Why Pennsylvania's Altoona Pizza Is So Controversial
If you haven't heard of Altoona-style pizza, the ingredients and appearance of the pies may shock you, though they actually have a dedicated cult following.
Read More -
Julia Child's Shell Trick For Picture Perfect Poached Eggs
Everyone who has attempted to make a poached egg knows that it can be a challenge at best, a disaster at worst. But Julia Child's shell trick makes it easy.
Read More -
The Best Substitute For Tomato Paste In A Pinch
Out of tomato paste? Don't panic. Instead of scrapping your whole meal, swap in pureed tomato or the liquid from a can of whole or diced tomatoes.
Read More -
Instant Coffee Is The Secret Ingredient That Wakes Up Spaghetti Sauce
Do you find your spaghetti is simply a little sad? That it could use a boost of flavor? It might be time to look at instant coffee to wake things up.
Read More -
The Simple Coating You Need For Powerfully Crunchy Cucumbers
If you're making a batch of cucumber salad, or even just pre-slicing your cukes, you need to try this easy marinade to ensure your veg stays crunchy.
Read More -
Giada De Laurentiis' Pro Tip For Buying Store-Bought Pasta Sauce
There's no shame in using store bought pasta sauce, especially during a busy week. But to get the most out of your meal, follow Giada De Laurentiis' advice.
Read More -
The Creamy Secret Ingredient For Muffins That Are Light As Air
Are you struggling to make your muffins as fluffy and light as you want? Then you need to try a secret ingredient, yogurt, to make the muffins of your dreams.
Read More -
Gozo Ftira Is The Best Pizza For Potato Lovers
If you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira.
Read More -
The Ice Cream Capital Of The World Is A Hidden Gem In Le Mars, Iowa
Ice cream is enjoyed all over the globe, but the town of Le Mars has boasts a unique attraction that gives it the title of Ice Cream Capital of the World.
Read More -
12 Delicious Italian Cakes You Need To Try At Least Once
Grab some espresso or cappuccino, and get ready for your mouth to water as we explore our picks for the dozen delicious Italian cakes everyone should try.
Read More -
Rub Your Hands On Stainless Steel To Banish Garlic Smells
Love garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors.
Read More -
The Fruity Liquor Ina Garten Uses To Boost Beef Stew
Is your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst.
Read More -
Giada De Laurentiis' Favorite Rice For Making Risotto
Risotto isn't an easy to dish to make by any means, but using Giada De Laurentiis' favorite rice for the dish certainly makes things easier.
Read More -
How Breading Chicken Breasts Can Prevent Overcooking
While breading does not lock in moisture in your meat, it serves as a barrier between your chicken and the hot, oily pan, helping to prevent overcooking.
Read More -
The Indents On Wine Bottles Have A Name And A Purpose
If you've ever had wine or even just looked at a wine bottle, you'll likely have noticed the dimple on the bottom. What is it and why does wine need it?
Read More -
What Allocated Bourbon Really Means
Allocated bourbon may feel like a unicorn of the whiskey industry, but it doesn't necessarily equate to quality. Here's what allocated bourbon really means.
Read More -
Pay Attention To Your Liquid Ratio For A Better Bowl Of Oatmeal
If your oatmeal is turning out clumpy, chewy, or too goopy, then it might not be how you're cooking it, but how much liquid you're using when you do.
Read More
