14 Types Of Rice And The Best Dishes To Use Them In
Cooking with rice can feel like a mundane affair but there's a universe of options at your disposal. Here are 14 types of rice and the dishes to cook them in.
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What Is Ankimo And What Does It Taste Like?
You've mastered the sushi menu classics - you dream of salmon nigiri and hoover specialty rolls from Spicy Crunch to Pink Lady. But what is ankimo?
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13 Hacks That All Bacon Lovers Need To Know
Even the most dedicated bacon lovers may not be experiencing the ingredient at its highest potential. These hacks will change your bacon game for life.
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15 Types Of Mushrooms & What To Cook With Them
Though mushrooms may not exactly be a mystery, there are enough types out there to leave you stumped on which ones to choose and how to prepare them.
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12 Ways To Upgrade Canned Frosting
While canned frosting can taste great on its own, there are plenty of ingredients you can add to it if you want to create a more unique homemade dessert.
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Marcus Samuelsson's New Restaurant Is Shaping Modern Ethiopian Cuisine - Exclusive
We spoke to Marcus Samuelsson about his new restaurant, Marcus Addis. As his first venue in his birth country, the restaurant is particularly important to him.
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Carrot Trivia: 12 Fun Facts About The Root Vegetable
You can find carrots all around the world, as they remain a star vegetable in many cuisines. But what do you really know about this veggie?
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12 Simple Tips That Will Keep Your Poultry Juicy And Tender
You may be used to cooking poultry considering how abundantly popular chicken and turkey are, but you may not be getting it right every time. Here's how.
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The Best Ways To Liven Up Your Refried Beans
Refried beans are the perfect side dish or dip, and the possibilities for customizing them are nearly endless. Liven up your next batch with these tasty tips.
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Splurge-Worthy Grocery Store Items You Should Try At Least Once
From aged balsamic vinegar, to the juiciest maraschino cherry to drop into a Manhattan, and superfood honey, this one's about the finer things in life.
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The Sweet And Fluffy History Of Whipped Cream
Do you hear it? That sound of whipped cream sprayed from a can, oh my. So good. And here's what's cool -- whipped cream has an interesting history. Trust us.
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What To Use When You're Out Of Peanut Butter
Running out of peanut butter right in the middle of cooking something is the worst. When that happens, just use one of these peanut butter substitutions.
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14 Surprising Ways To Use A Can Of Sweetened Condensed Milk
Sweetened condensed milk goes a long way in the kitchen. Here, we're highlighting how you can incorporate this toasty sweetness into lots of yummy treats.
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Crucial Mistakes Everyone Makes When Cooking Chicken
Chicken is one of most popular meats when it comes to cooking from home, but that doesn't mean we always get it right. Here's how to avoid mistakes.
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13 Tips That Will Help Your Bread Stay Soft For Longer
Whether you're baking your own bread or storing a store-bought loaf, these tips will keep your bread soft and moist while avoiding mold and staleness.
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Ramen Vs. Pho: Everything You Need To Know
To the average soup lover, pho and ramen might seem similar, but there are quite a few differences that make each of these dishes deliciously unique.
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15 Discontinued Ice Creams We May Never See Again
We know, it's a real bummer when an ice cream flavor you love vanishes before your eyes. Here's some discontinued flavors you might miss forever.
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11 Mistakes Everyone Makes When Cooking With A Broiler
Broilers are useful for finishing off dishes, but the speed and heat intensity when using them can create some tricky situations if you're not paying attention.
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Marcus Samuelsson On New Restaurant Marcus Addis, And What Black Excellence Tastes Like - Exclusive Interview
Food Republic talked with Marcus Samuelsson in an exclusive interview so he could share details about his upcoming SOBEWFF event and other projects.
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Use A Whip Shake For The Frothiest Cocktails Of Your Life
The whip shake is performed very quickly in a short back-and-forth motion until the ice melts, and the drink achieves its desired frothy texture.
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Marcus Samuelsson's Must-Have Ethiopian Ingredients - Exclusive
In an exclusive interview with Food Republic, Marcus Samuelsson shared his favorite Ethiopian ingredients to have on hand, such as honey and chickpea flour.
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The Unexpected Origin Story Of Lobster Thermidor
Lobster Thermidor is a decadent French dish but how did it get its start and does it really have everything to do with Napoleon Bonaparte? We look at its origin
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Cut Paella Prep Time Way Down With Canned Clams And Mussels
Paella is notorious for how long it takes to cook, but there are ways to save time in the process such as using canned clams and mussels for the dish.
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The Salty Difference Between Sardines And Anchovies
What's the difference between anchovies and sardines? More than you might think -- but yes, saltiness is definitely one of them.
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The 11 Kitchen Organization Tips Ina Garten Swears By
What can we say about Ina Garten? She's simply the best! Let's dive in to how Ina keeps her kitchen super organized. Your world is about to change!
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14 Tips That Will Make Your Pancakes Taste Like They Came From A Diner
Dreaming of sliding into a booth at your favorite spot and ordering a piping hot buttermilk full stack? Here's how to achieve that dream at home.
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Onions Vs Shallots: Everything You Need To Know
Have you ever wondered what the differences are between onions and shallots? We've got the lowdown on their characteristics and what to use them for.
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