The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.
Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham.
Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem.
When it comes to baking, precision is critical. When it comes to the incredible edible egg, recipes can be vague, and despite what you heard, size does matter.
This recipe for eggs Benedict is as classic as the dish itself, and provides some special hacks for making foolproof poached eggs and hollandaise sauce.