The First Cocktail Ever Created Is Still Around In Full Force
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today.
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What A 'Dry' Ginger Ale Label Means For Its Flavor
Dry ginger ale, also referred to as pale dry, is acidic and more crisp than sweet, while golden ginger ales are sweet, dark, and have a stronger ginger taste.
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The Proper Way To Pour A Beer Is All About The Angle
The foam head on the top is what you want - it's a sign that the CO2, something essential to enjoying a beer to its fullest, has been released.
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The Safety Step You Need To Take Before Drinking Thawed Wine
It's never advisable to freeze wine inside its original sealed bottle. That's because wine expands as it freezes.
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The Best Herbs To Instantly Elevate Mediocre Lemonade
Don't even think about the powdered stuff - not when you have the earth's most delicate, fragrant, and flavorful offerings waiting to flavor your lemonades.
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Save Pineapple Crowns For The Ultimate Tropical Summer Tea
Get ready for a taste of paradise with a foolproof method of repurposing pineapple crowns for a summer tea, bringing the tropical vibes right to your teacup.
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The Origin Of Pink Lemonade Was A Bizarre Accident
Pink lemonade dates back at least to the late 19th century. And although various theories abound, they all seem to point to one place: the circus.
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Fix Bitter Coffee By Reaching For The Salt Shaker
If you've been drinking bitter coffee thinking that's what it's supposed to taste like, there's an easy fix: Simply add some salt. A dash is all you need.
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The Sweet Quality That Sets Aperol And Campari Apart
Aperol has a more orangish cast than Campari's carmine tint. And while both are red bitter liqueurs, Campari is more bitter, and less sweet, than Aperol.
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The Double-Duty Dessert Perfect For Low Effort Dinner Parties
Transform your low effort dinner parties into unforgettable events with a double-duty dessert that brings both ease and decadence to the table.
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Italian Wine Is Simply Built Different
The U.S. has remarkable wineries. But Italian wine is considered old-world wine dating back 3,000 years - and wine connoisseurs can taste the history.
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Alton Brown's Salty Hack To Boost Mediocre Coffee
Experience coffee like never before with Alton Brown's revolutionary salty hack, a game-changing technique that takes your cup of Joe to the next level.
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It's Bitter To Be Hoppy, The Rule-Breaking Cocktail For IPA Lovers
Experience the audacious flavors of It's Bitter To Be Hoppy, the rule-breaking cocktail designed to captivate the taste buds of devoted IPA lovers.
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Rice Wine Vs. Rice Vinegar: The Differences And When To Use Each
It's valid to assume some similarities in rice-centric wines and vinegars, but they have quite a few differences in flavor and applications.
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Get More Sensation Out Of Spicy Foods With A Strategic Red Wine Pairing
Even the biggest fans of spicy food will tell you that with every spicy dish, there is a perfect drink pairing to balance or enhance the heat.
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The Mind-Boggling Wine Pairing For Salt And Vinegar Chips
Like snacking on salt and vinegar chips? Invite them to your next happy hour with a wine-boggling wine pairing that we promise will delight your taste buds.
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How To Power Through The Tragedy When A Wine Cork Breaks
You've probably been there -- opening a nice bottle of vino and the cork breaks with half still in the bottle. Here's how to power through the tragedy.
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What You're Actually Saying When You Order 'Chai Tea' At A Cafe
Big fan of "chai tea?" You might be putting a foot in your cup. Here's how to give this culturally and historically significant drink the respect it deserves.
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Sous Vide Your Cocktails For More Consistent Flavor Infusions
Did you know that your favorite cocktail could benefit from a sous vide treatment? Its considered the perfect method for achieving consistent flavor infusions.
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Instantly Upgrade Margaritas With A Good, Hard Shake
Unlock the true potential of margaritas with a vigorous shake to enhance your drinking experience and savor the intensified flavors of this classic cocktail.
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The Sweet, Smoky Potato Chip Pairing To Amplify Fruity Wines
Why limit wine pairings to cheese and crackers? Discover how sweet, smoky potato chips can enhance fruity wines and improve your sipping experience.
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José Andrés' Perfect Cocktail Is An Ultra Chill Play On The Pickleback
If you already love traditional picklebacks, you've got to try out chef José Andrés' twist on the drink, turning into a spicy yet chilled vodka cocktail.
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The Legend Of Tea's Origin And The Accident That Changed The World
Many tea drinkers have not yet heard of the legend of tea's origin and the accident that changed the world, leading to the discovery of the beverage.
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Why Your Soda Cans Keep Getting Smaller
You might notice more of your favorite sodas being sold in taller, slimmer cans. This is both a financial and a marketing strategy and it's likely here to stay.
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Why You Should Never Spend More Than $10 For Cooking Wine
If you're making a recipe that calls for wine to be added, you might find yourself with a lot of questions. Should you use an older bottle of wine?
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The Simple Spoon Hack To Build Beautiful Layered Smoothies
Layering smoothies makes for a delightful beverage that looks as good as it tastes. The trick to nailing the technique involves nothing more than a spoon.
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The Cocktail Bitters Swap For A Mellow Happy Hour
The world of bitters is wide and wondrous. For a more mellow happy hour, try swapping out your usual cocktail bitters for something lighter.
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