Giada De Laurentiis' Sparkling Sangria Is The Ultimate Refreshing Summer Drink
Nothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing.
Read MoreNothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing.
Read MoreJenni-Lyn Williams holds the title of Chief Snark Officer, a fitting role for the founder of Snarky Tea. But how did the company fare with the sharks?
Read MoreMaker's Mark has announced the launch of its new Cellar Aged Bourbon, a blend whose aging time surpasses that of any bourbon the brand has ever released.
Read MoreMake yourself the vintage star of your next cocktail party with this guide to some of our favorite, retro cocktails from across U.S. history.
Read MoreAbsinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist.
Read MoreSeventeen-year-old Shirah and her older brother Michael arrived on "Shark Tank" and enthusiastically introduced Night Cap to the investor Sharks.
Read MoreWhile an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts.
Read MoreThere's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn."
Read MoreSlate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back.
Read MoreFortunately, there are ways to make coffee with no machine at all, and even with no filters. It just takes a bit of back-to-basics knowledge.
Read MoreWhether you're celebrating a promotion or a wedding, there's nothing quite like the spray of champagne - except for the spray from a Bubbly Blaster that is.
Read MoreBooming sales for "Goverre," led Regan Kelaher and Shannon Zappala, the company's owners, to ask for $200,000 on Shark Tank in return for 13% equity.
Read MoreIf you enjoy Vietnamese egg coffee, you're going to absolutely love Swedish egg coffee. Also called Scandinavian egg coffee, it uses the entire egg.
Read MoreStarbucks is mixing things up once again this year with the introduction of its Summer Menu Remix, offering three new twists on classic drinks.
Read MoreFor nearly two and a half centuries, rum has remained on the outskirts of the cocktail world. But there is a new movement aiming to bring it to the forefront.
Read MoreDraft Top provides a solution to cracking open a cold one that you didn't know you needed: It removes the top of the can entirely, creating an aluminum cup.
Read MoreThe "cheery" secret ingredient to Alton Brown's delicious sangria is Cheerwine, a soft drink characterized by its fizzy, sweet, and flavorful profile.
Read MoreBlue curaçao is known for its vibrant, dazzling blue hue - yet the popular liqueur's flavor profile is more reminiscent of the oranges it's made with.
Read MoreA treat for the taste buds and a feast for the eyes, layered cocktails are a demonstration of a mixologist's knowledge and skill, and are very Instagrammable.
Read MoreChartreuse has always been shrouded in mystery but now perhaps even more so. With the shortage of this French herbal liqueur, here are 13 alternatives to use.
Read More"If Starbucks doesn't want to come to the table, we'll bring the table to them," an account for Starbucks Workers United wrote on Twitter (now X).
Read MoreCopper Cow Coffee, a Vietnamese coffee brand, was already making millions of dollars worth of sales when it appeared on Season 12, Episode 25 of "Shark Tank."
Read MoreIn April 2014, Crio Bru competed in Season 5, Episode 26 of "Shark Tank," hoping to bring home the brew bucks. But did they succeed? Here's what to know.
Read MoreMélanie Masarin was featured on Episode 4, Season 14 of"Shark Tank"; where she asked for a $250,000 investment in exchange for 5% equity in Ghia.
Read MoreThe release of Starbucks' Clotted Cream Fudge Cold Brew marks the first time ever that the coffee giant has made a UK-exclusive coffee drink.
Read MoreYou've got your fancy, new espresso machine all hooked up in your kitchen - but, you won't have the perfect shot until you correct these common errors.
Read MoreThe Ramos gin fizz cocktail isn't nearly as popular as it used to be, and that's just fine with most bartenders. Mixologists hate making it for a few reasons.
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