The Hard Ciders You Should Be Falling For
Fall might have you cozying up to a fireplace -- but did you know there are lots of tasty ciders that are a perfect complement to cooler months? Shall we ...
Read MoreFall might have you cozying up to a fireplace -- but did you know there are lots of tasty ciders that are a perfect complement to cooler months? Shall we ...
Read MoreYou may have heard alkaline water being touted as the next big thing in hydration, but what is it, and how effective is it really at hydrating?
Read MoreFor a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers.
Read MoreEnjoying a cold beer on a hot day is quite refreshing, unless it's been skunked. Here's what it means, how it happens, and how to avoid it from happening.
Read MoreYou say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?"
Read MoreDairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert?
Read MoreDunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon.
Read MoreAngled ice is essentially what it sounds like: Water is frozen in a glass at an angle, causing it to freeze into a stunning triangular shape.
Read MoreCold pressed juices have become a huge health food trend in recent years, but what does the term actually mean and why are these juices more expensive?
Read MoreAutumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!
Read MoreWhile wormwood imparts absinthe with its signature green hue and its notorious reputation as a hallucinogen, it also gives the drink its distinctive flavor.
Read MoreApparently, a label of "non-dairy" doesn't always mean a product is wholly milk-free. Some non-dairy creamers contain casein, which is a milk protein.
Read MoreMargaritas are often considered a Mexican drink due to the use of tequila, but Giada De Laurentiis gives the cocktail an Italian twist with these ingredients.
Read MoreIf you order a cocktail you're unfamiliar with and end up not liking it, that doesn't necessarily mean there's anything wrong with the drink.
Read MoreFall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.
Read MoreAlso known as white lightning or white whiskey, white dog is essentially whiskey that has not been aged. It is also often referred to as moonshine.
Read MoreCognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.
Read MoreFreshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch.
Read MoreThere are plenty of unique twists on cocktails out there, and adding broth might seem like a fad, but it's been around longer than you think.
Read MoreDespite being the world's most beloved cocktail, the margarita's origins are shrouded in mystery. Can we ever know the truth of this tequila-based favorite?
Read MoreYou might think that buying 100% juice grapefruit juice gets you, well, just grapefruit juice. Unless you read the ingredients, you might be mistaken.
Read MoreThe real cause of a hangover is the amount of alcohol consumed. Some drinks use sugar to mask alcohol's taste, making it easier to drink more than intended.
Read MoreIf you want to really shop for wine like the pros do, you need to ditch fancy terms and learn how to really paint a picture with words to help the sommelier.
Read MoreVanessa De Silva, wine director at Point Seven, has shared her top 5 picks for low sulfite wine ranging from full bodied reds to light and airy bubbly.
Read MoreA bottle of from-concentrate juice can still contain 100% original juice, as long as any added sweeteners come from natural fruit sugars, not artificial ones.
Read MoreIf you want truly creepy and dramatic Halloween cocktails, try melted marshmallow spiderwebs to put on top of your glasses. Here's how to do it.
Read MoreAdding a bit of cold water may sound counterproductive, but it actually reduces that unpleasant, gritty sensation you sometimes get with instant coffee.
Read More