Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Drink
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Whiskey barrels and bottles

    Single Malt And Blended Whiskey Are Not Built The Same

    The differences between single malt and blended whiskeys may be subtle, but their differences in flavor can be quite pronounced. Here's what you need to know.

    By Wendy Leigh October 24th, 2023 Read More
  • Red wine spaghetti on white plate

    Why It Pays To Cook Pasta Directly In Red Wine

    Known as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests.

    By L Valeriote October 24th, 2023 Read More
  • Coffee Mate iced coffee

    Coffee Mate Releases Non-Dairy Ready-To-Drink Iced Coffee Bottles

    Coffee Mate is known for its non-dairy creamers, but now the brand is releasing two new ready-to-drink iced coffee drinks in two fan favorite flavors.

    By Sarah Sierra-Mohamed October 23rd, 2023 Read More
  • Muddler and ingredients for mojito

    You Don't Need A Muddler To Properly Break Down Mint

    Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use.

    By Wendy Leigh October 23rd, 2023 Read More
  • A glass of iced coffee with a bottle of oil

    How To Give Homemade Olive Oil Coffee A Personal Twist

    Are you curious to try that coffee and olive oil trend that Starbucks launched? If you're hesitant, don't worry! You can easily customize it.

    By Khyati Dand October 23rd, 2023 Read More
  • bartender making orange garnished cocktail

    How To Make A Lower Proof Old Fashioned, According To An Expert

    It's no secret that many of us are looking to cut back our alcohol consumption. Our expert has tips on the best way to do so and still enjoy classic cocktails.

    By Chris Sands October 21st, 2023 Read More
  • Cuban coffee on a wooden table

    The Difference Between Cuban Coffee And Typical Espresso

    Cuban coffee, aka café Cubano aka cafecito, may look like a standard shot of espresso, but the two are strikingly different. Here's how the two taste.

    By Louise Rhind-Tutt October 21st, 2023 Read More
  • Woman drinking fizzy lemonade

    Exploding Lemonade Is A Naples Street Food Tradition

    Naples offers limonata a cosce aperte, a refreshing, exploding lemonade beverage that is often enjoyed after a meal as a non-alcoholic digestif.

    By Erica Martinez October 21st, 2023 Read More
  • Woman trying to decide what wine to buy at store

    How To Buy Wine For A Holiday Party, According To Experts

    Choosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.

    By Jennifer Mathews October 20th, 2023 Read More
  • assorted canned hard ciders

    The Hard Ciders You Should Be Falling For

    Fall might have you cozying up to a fireplace -- but did you know there are lots of tasty ciders that are a perfect complement to cooler months? Shall we ...

    By Lauren Bair October 20th, 2023 Read More
  • Glass and bottle of water

    The Biggest Myth About Alkaline Water You Should Stop Believing

    You may have heard alkaline water being touted as the next big thing in hydration, but what is it, and how effective is it really at hydrating?

    By Sarah Sierra-Mohamed October 19th, 2023 Read More
  • Hands toasting assorted drinks and sodas

    How To Accommodate Drinkers And Non-Drinkers At A Party

    For a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers.

    By Sarah Sierra-Mohamed October 18th, 2023 Read More
  • bottle of beer being poured into a glass

    How To Buy Beer To Avoid It Skunking In Storage

    Enjoying a cold beer on a hot day is quite refreshing, unless it's been skunked. Here's what it means, how it happens, and how to avoid it from happening.

    By Louise Rhind-Tutt October 18th, 2023 Read More
  • glass of whiskey on wood with bottle in background

    The Vast Difference Between Whiskey And Whisky, Explained

    You say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?"

    By Carly Weaver October 18th, 2023 Read More
  • Wheel of cheese and coffee

    The Best Cheeses To Pair With Coffee, According To An Expert

    Dairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert?

    By Sarah Sierra-Mohamed October 17th, 2023 Read More
  • Hand holding dunkin donuts holiday beverage

    Dunkin's Leaked Holiday 2023 Menu Teases Queso-Loaded Hash Browns

    Dunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon.

    By Jennifer Mathews October 17th, 2023 Read More
  • hands holding drink with whiskey wedge cocktail ice

    Effortlessly Elevate Cocktails With Angled Ice

    Angled ice is essentially what it sounds like: Water is frozen in a glass at an angle, causing it to freeze into a stunning triangular shape.

    By Erica Martinez October 17th, 2023 Read More
  • cold-pressed fruit and vegetable juices in glass bottles

    What Cold-Pressed Really Means For Juices

    Cold pressed juices have become a huge health food trend in recent years, but what does the term actually mean and why are these juices more expensive?

    By Louise Rhind-Tutt October 16th, 2023 Read More
  • Apple juice and fresh apples

    The Exact Difference Between Apple Cider And Apple Juice

    Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!

    By Wendy Leigh October 16th, 2023 Read More
  • Two shot glasses of absinthe set on fire

    The Ultimate Guide To Drinking Absinthe

    While wormwood imparts absinthe with its signature green hue and its notorious reputation as a hallucinogen, it also gives the drink its distinctive flavor.

    By Khyati Dand October 16th, 2023 Read More
  • Creamer being poured into coffee

    The Ingredient That Makes Non-Dairy Creamer A Risky Choice For Vegans

    Apparently, a label of "non-dairy" doesn't always mean a product is wholly milk-free. Some non-dairy creamers contain casein, which is a milk protein.

    By Audrey Enjoli October 16th, 2023 Read More
  • Closeup of Giada De Laurentiis

    Giada De Laurentiis' Italian Margarita Packs A Lemon Twist

    Margaritas are often considered a Mexican drink due to the use of tequila, but Giada De Laurentiis gives the cocktail an Italian twist with these ingredients.

    By Erica Martinez October 15th, 2023 Read More
  • frustrated bartender with cocktail shaker

    2 Unacceptable Reasons To Send A Drink Back, According To An Expert

    If you order a cocktail you're unfamiliar with and end up not liking it, that doesn't necessarily mean there's anything wrong with the drink.

    By Chris Sands October 15th, 2023 Read More
  • red winter cocktails

    The Best Whiskeys For Fall And Winter Cocktails

    Fall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.

    By James Hastings October 15th, 2023 Read More
  • Clear liquor in shot glasses on wooden table

    What The Term 'White Dog' Means When It Comes To Whiskey

    Also known as white lightning or white whiskey, white dog is essentially whiskey that has not been aged. It is also often referred to as moonshine.

    By Jennifer Waldera October 14th, 2023 Read More
  • Overhead view of cognacs and brandies in glasses

    What Is The Difference Between Cognac And Brandy?

    Cognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.

    By Catherine Rickman October 14th, 2023 Read More
  • Whole coffee beans next to cup of coffee

    How To Grind Coffee Without A Grinder

    Freshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch.

    By Wendy Leigh October 14th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic